17 nut nutella Recipes

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

flour, baking powder, baking soda, salt, ground hazelnuts, hazelnut liqueur, hazelnut extract, hazelnut (or canola) oil, full-fat plain yogurt, unsalted butter, softened, nutella, sugar, eggs, beaten, butter, cubed, flour, sugar, skim milk powder, half and half cream, nutella, ground hazelnuts, salt, hazelnut liqueur, hazelnut extract, chopped bittersweet chocolate

sheet refrigerated pie pastry, nutella, divided, caramels, heavy whipping cream, chopped macadamia nuts, toasted, cream , optional

milk (can use non-dairy), chocolate hazelnut spread (like nutella), flour (i used spelt ), whole wheat flour (i used whole spelt flour), ground hazelnuts (or other nuts), baking powder, baking soda, egg, beaten, oil, applesauce, chocolate truffles, of your choice (or other small sweets )

ripe banana (firm banana cut in half lengthwise), nutella , hazelnut chocolate spread softened, real vanilla ice cream or 1 1/4 cups low-fat vanilla frozen yogurt or 1 1/4 cups non-dairy ice cream, hazelnuts, toasted, real whipping cream, fresh strawberries or maraschino cherry

sheet puff pastry, nutella spread, chopped nuts , i generally use macadamia or toasted hazelnuts but any nut you d prefer is fine

peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)

puffed rice cereal (gf, i suggest envirokidz organic koala crisp cereal), butterscotch chips, cashews, chopped, nutella, corn syrup, honey

semi-sweet chocolate chips, ladyfingers, nutella , hazelnut spread, caramels, wrapped, whipping cream (unwhipped), chopped pecans, sugar (for a sweeter taste use 1/2 cup), cream cheese, softened, creme de cacao (can add a tbsp more), whipping cream (unwhipped), semi-sweet chocolate baking squares, sugar (or to taste)

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

flour (might need a bit more), sugar (scant), salt, butter (generous), jam (or nutella or nut butter), sesame seeds

thickened cream, icing sugar, nutella, chopped mixed nuts, coloured candy sprinkles, grissini breadstick (thin, halved )

nestle dark chocolate melts, copha, nutella, unsalted hazelnuts or 20 almonds, crushed nuts