Chocolate Double Nut Caramel Ladyfinger Torte (No Bake) Recipe

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Chocolate Double Nut Caramel Ladyfinger Torte (No Bake)
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Ingredients
12
Count
Nutrition
714
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Prepare a 9-inch springform baking pan.
  2. Microwave chocolate chips on HIGH until melted, stirring every 30 seconds; cool 5 minutes and set aside.
  3. Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
  4. Line the bottom of the pan with the remaining ladyfingers (reserving any remaining ones for other uses).
  5. Spread the Nutella spread evenly over the ladyfingers on the bottom of the pan.
  6. Cook the caramels and 1/3 cup whipping cream in a medium heavy saucepan over low heat, stirring constantly JUST until melted; remove from heat and stir in chopped pecans until coated.
  7. Spoon the caramel/nut mixture evenly over the Nutella spread in the pan.
  8. In a medium bowl beat 1/3 cup confectioners sugar with softened cream cheese at medium speed with an electric mixer until fluffy about 4 minutes) then add in the Creme de Cacao; beat until blended, then add in the melted chocolate chips.
  9. Beat the remaining 2 cups whipping cream in a medium bowl with an electric mixer until stiff; fold into the cream cheese mixture, then spoon evenly over the caramel mixture in the pan.
  10. Shave the baking squares using a veggie peeler evenly on top, then sprinkle with about 3 tablespoons confectioners sugar (or to taste).
  11. Chill for 3 hours before serving.
  12. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.03 Kcal (2990 kJ)
Calories from fat 455.76 Kcal
% Daily Value*
Total Fat 50.64g 78%
Cholesterol 48.1mg 16%
Sodium 78.33mg 3%
Potassium 231.39mg 5%
Total Carbs 67.16g 22%
Sugars 51.32g 205%
Dietary Fiber 5.82g 23%
Protein 7.44g 15%
Vitamin C 0.9mg 1%
Iron 9.9mg 55%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 463.08 Kcal (1939 kJ)
Calories from fat 295.58 Kcal
% Daily Value*
Total Fat 32.84g 78%
Cholesterol 31.19mg 16%
Sodium 50.8mg 3%
Potassium 150.07mg 5%
Total Carbs 43.55g 22%
Sugars 33.28g 205%
Dietary Fiber 3.77g 23%
Protein 4.83g 15%
Vitamin C 0.6mg 1%
Iron 6.4mg 55%
Calcium 53.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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