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Chocolate Butterscotch Nut Bars (Gluten Free) Recipe

Chocolate Butterscotch Nut Bars (Gluten Free) Recipe

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Chocolate Butterscotch Nut Bars (Gluten Free)

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Ingredients:

Serving

4 cups puffed rice cereal ( gf , i suggest envirokidz organic koala crisp cereal)
1 cup butterscotch chips
1/2 cup cashews, chopped
1 cup nutella
1/2 cup corn syrup
1/4 cup honey

Directions:

Mix together the dry ingredients in a bowl.
In a small saucepan, heat the nutella, corn syrup and honey over medium low heat until smooth and hot.
Combine with dry ingredients and press into a greased 9X13 pan.
Chill in fridge for a half hour, then cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.25 Kcal (1546 kJ)
Calories from fat	158.35 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Sodium	53.94mg	2%
Potassium	80.02mg	2%
Total Carbs	51.21g	17%
Sugars	44.65g	179%
Dietary Fiber	0.98g	4%
Protein	3.63g	7%
Vitamin C	0.2mg	0%
Iron	55mg	306%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	494.39 Kcal (2070 kJ)
Calories from fat	212.02 Kcal
		% Daily Value*
Total Fat	23.56g	27%
Sodium	72.22mg	2%
Potassium	107.15mg	2%
Total Carbs	68.57g	17%
Sugars	59.78g	179%
Dietary Fiber	1.31g	4%
Protein	4.86g	7%
Vitamin C	0.2mg	0%
Iron	73.7mg	306%
Calcium	58.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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