39 nut milk food Recipes

nut milk, blueberries, frozen, peaches or 1 mango, tahini , to taste, dates , to taste

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

light caramels, evaporated milk, german chocolate cake mix, butter, melted, nuts, finely chopped, chocolate chips

almond butter (actually raw , measures!), bottled water (actually filtered water), sea salt, agave nectar, vanilla extract, coconut butter (optional)

heaping cups dates (about 40 medium dates), pitted and roughly chopped, all-purpose flour, whole wheat flour, baking powder, fine salt, unsalted butter, room temperature, dark brown sugar, eggs, at room temperature, whole milk, room temperature, heaping cup walnut pieces, roughly chopped, copyright 2001 television food network , g.p. all rights reserved

plain almond milk, fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise), pure almond extract, pure vanilla extract, kosher salt, old-fashioned rolled oats, unsweetened cocoa powder, honey or agave nectar, toasted and chopped walnuts, ground cinnamon, semisweet chocolate chips, copyright 2012 television food network , g.p. all rights reserved.

milk, half-and-half, fine salt, whole spices and/or fresh herbs, for steeping, sugar, pure vanilla extract, egg yolks, assorted mix-ins, such as candy and/or nuts

all-purpose flour, plus more for dusting, sweetened shredded coconut, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, whole milk, salted macadamia nuts, finely chopped, eggs, separated, granulated sugar, cornstarch, vanilla extract, white chocolate, finely chopped, cold heavy cream, sugar, salted macadamia nuts, sweetened shredded coconut, toasted

buttermilk or 1/2 cup sour milk, baking soda, shortening, vanilla, cocoa, vinegar, sugar, eggs, flour, baking powder, boiling water, margarine, vanilla, powdered sugar, coconut, milk, cocoa, nuts, chopped

margarine, shortening, cocoa, boiling water, flour, sugar, buttermilk, baking soda, cinnamon, eggs, salt, vanilla, chocolate icing, margarine, cocoa, milk, powdered sugar, vanilla, chopped nuts (optional)

caramels unwrapped, evaporated milk undiluted, deviled foods cake mix, margarine melted, walnuts chopped, semisweet choc chips optional

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

whole milk, egg yolks, cornstarch, sugar, salt, unsalted butter, vanilla extract, banana-nut muffins , cut into 3/4-inch-thick slices, bananas , cut into 1/4-inch-thick slices

red or wild rice, steel-cut oats, pearl barley or farro, farina or wheat cereal, orange peel, cinnamon stick, dark or light brown sugar, salt, dried fruit ( cranberries, cherries, raisins and/or chopped apricots), chopped nuts , maple syrup and/or milk, for serving (optional)

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

food cake mix, butter, softened slightly, butterscotch chips, milk chocolate chips, coconut, chopped nuts, sweetened condensed milk

food cake mix, evaporated milk, divided, butter (melted ), caramel ice cream topping, flour, chocolate chips, walnuts (optional) or 1 cup other nuts (optional)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.