Make the custard: Bring the milk to a simmer in a medium saucepan over medium heat. Whisk the egg yolks, cornstarch, sugar and salt in a large bowl. Gradually pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook, whisking constantly, until thick and bubbling, about 3 minutes. Strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula. Stir in the butter and vanilla until smooth.
Set aside 1 or 2 muffin slices for crumbling on top. In 6 wide jars or a 2-quart souffle dish, layer the muffin slices, banana slices and custard; crumble the reserved muffin slices on top. Cover and refrigerate 2 to 4 hours before serving.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.51 Kcal (927 kJ)
Calories from fat	64.51 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	136.63mg	46%
Sodium	116.65mg	5%
Potassium	381.48mg	8%
Total Carbs	30.54g	10%
Sugars	20.83g	83%
Dietary Fiber	1.23g	5%
Protein	8.45g	17%
Vitamin C	3.5mg	6%
Iron	0.7mg	4%
Calcium	171.6mg	17%

Amount Per 100 g
Calories	102.23 Kcal (428 kJ)
Calories from fat	29.77 Kcal
		% Daily Value*
Total Fat	3.31g	11%
Cholesterol	63.06mg	46%
Sodium	53.84mg	5%
Potassium	176.06mg	8%
Total Carbs	14.09g	10%
Sugars	9.61g	83%
Dietary Fiber	0.57g	5%
Protein	3.9g	17%
Vitamin C	1.6mg	6%
Iron	0.3mg	4%
Calcium	79.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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