Directions:
- Preheat oven to 350 and grease 9x13 in pan.
- Beat cake mix, butter and 1/3 cup of evaporated milk with electric mixer. if desired, mix in nuts or extra chocolate chips. press half the batter into pan and bake for 10-15 minutes until set. Remove from oven.
- Stir together caramel topping, 1/3 cup of evaporated milk and flour. Pour mixture over cake and top with 1 cup of the choc chips.
- Top with remaining batter and another cup of chocolate chips. Bake 20-30 minutes until crusty. (it will look underdone but will firm as it cools.).
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 124.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 8% | |
| Sodium | 58.17mg | 2% | |
| Potassium | 79.96mg | 2% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.57 Kcal (1928 kJ) | ||
| Calories from fat | 376.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 21% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 8% | |
| Sodium | 176.37mg | 2% | |
| Potassium | 242.44mg | 2% | |
| Total Carbs | 17.01g | 2% | |
| Sugars | 3.74g | 5% | |
| Dietary Fiber | 2.14g | 3% | |
| Protein | 8.5g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 124.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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