Gelato (Food Network Kitchens) Recipe

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Gelato (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the milk, half-and-half, salt and whatever flavors you are steeping with in a medium saucepan. Heat to a gentle simmer, remove from the heat and let steep for 30 minutes.
  2. Whisk the sugar, vanilla and egg yolksin a medium bowl. Gradually strain in and whisk about half of the warm milk mixture into the eggs. Then, while whisking constantly, add the warmed eggs to the remaining milk mixture.
  3. Return to the heat and cook the gelato base, stirring constantly with a wooden spoon, until thick and it coats a spoon, about 10 minutes. Transfer the mixture into a bowl set over an ice bath to stop the cooking and bring down the temperature.
  4. Strain the mixture again through a fine strainer, pushing to extract all the liquid. Churn the gelato in a gelato/ice cream maker, following manufacturer's instructions.
  5. Fold in desired mix-ins once the gelato has finished spinning in the machine.Transfer to a container and freeze until solid and ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.01 Kcal (4618 kJ)
Calories from fat 531.36 Kcal
% Daily Value*
Total Fat 59.04g 91%
Cholesterol 1212.89mg 404%
Sodium 835.8mg 35%
Potassium 1303.13mg 28%
Total Carbs 91.15g 30%
Sugars 77.27g 309%
Protein 57.29g 115%
Vitamin C 2.4mg 4%
Iron 6mg 33%
Calcium 871.1mg 87%
Amount Per 100 g
Calories 113.44 Kcal (475 kJ)
Calories from fat 54.65 Kcal
% Daily Value*
Total Fat 6.07g 91%
Cholesterol 124.74mg 404%
Sodium 85.96mg 35%
Potassium 134.02mg 28%
Total Carbs 9.37g 30%
Sugars 7.95g 309%
Protein 5.89g 115%
Vitamin C 0.2mg 4%
Iron 0.6mg 33%
Calcium 89.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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