67268 not too sweet meatballs Recipes

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

white sandwich bread, crusts removed, milk, ground pork (not too lean) or veal, ground beef, grated onion , plus 1 large onion, chopped, eggs, beaten, coarse salt (kosher or sea), plus more for the sauce, freshly ground black pepper, gratings of fresh nutmeg, minced fresh flat-leaf parsley , plus more for garnish, olive oil, i medium-size carrot, diced, sweet (not smoked) paprika, canned peeled tomatoes, drained and chopped , plus 1/4 cup of their juice, brandy, dry red wine, chicken stock or broth, or more if needed, all-purpose flour , for dusting the meatballs

sweet potatoes, unsalted butter, dark brown sugar, honey, bananas, half-and-half or 1/4 cup cream, lime , zest of, salt

pecan halves, butter, eggs, flour, maple syrup, vanilla, brown sugar, pie crusts, flour, sugar, butter, egg yolk

popped popcorn (unbuttered, unsalted), peanuts (dry-roasted or honey-roasted, not too salty!), rice krispies, almond bark (vanilla flavored, find near baking chocolate aisle), peanut butter (smooth or creamy )

frozen meatballs, barbeque sauce, french salad dressing, italian-style salad dressing, ground black pepper to taste

pork, chopped (not too fatty), ground beef, onion, finely chopped, crumbled bread (preferably at least a day old), egg, black pepper, ground, white pepper, ground, dried thyme (or as much fresh as you like), grated nutmeg, salt

sweet potatoes , scrubbed clean, butter or 2 tbsp margarine, cut into small pieces, apple cider or 3/4 cup apple juice, salt (to taste), ground black pepper (to taste), gruyere cheese, shredded (or you could use swiss cheese or any other cheese you prefer), fresh parsley, chopped

sweet potatoes, sugar, eggs, vanilla, milk, butter, brown sugar, chopped pecans, flour, butter

white wine vinegar, soft brown sugar, soy sauce, tomato paste, tamarind paste (optional), water, cornstarch, sherry wine (optional)

sweet potatoes, peeled, diced, boneless skinless chicken breasts, diced, bacon, diced but not too fine (i get a maple or hickory bacon if possible, but anything will work), granny smith apple, peeled and diced, onion, cut in quarters and thin sliced, celery rib, fine diced, garlic, minced, chicken broth (i start with 1/4 cup, but more may be needed), olive oil (if needed), fresh thyme, chopped (1/2 tsp dried ), fresh parsley, chopped, fresh sage, chopped (1/2 dried ), salt, pepper, frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after being chopped), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper

butter, cocoa powder, coffee (mix 1/4 tsp nescafe powder with 2 tbsp cold water), powdered sugar

butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, almond extract, milk

bacon, boneless skinless chicken breast halves (not too thick ), flour (for dredging, you can season with black pepper and a little salt, if desired), honey, dijon-style mustard, curry powder (to your liking), salt, ground cayenne pepper

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

margarine, brown sugar, peanut butter, milk, vanilla, flour, quick oats, baking soda, salt, egg

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

bacon, onion, diced, garlic clove, minced, salt & freshly ground black pepper, oil, for greasing pan, ground turkey , plus, italian sausage, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano cheese, plus more for serving, fresh parsley leaves, chopped, garlic cloves, minced (not too fine ), eggs, salt & freshly ground black pepper, bucatini pasta