167352 not bad you bake chocolate oatmeal Recipes

  • Baked Chocolate Tart
    baking chocolate, thickened cream, caster sugar and
    4 More
    baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve
    1 hour 15 min, 7 ingredients
  • Chocolate Oatmeal Crisps
    oatmeal (not the quick cooking or instant variety) and
    7 More
    oatmeal (not the quick cooking or instant variety), butter, slightly softened, light brown sugar , packed, eggs, pur vanilla extract, baking soda, salt, chocolate miniature semisweet chocolate chips or 1 cup cinnamon baking chips
    30 min, 8 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Chocolate Oatmeal Cake
    oatmeal, boiling water, shortening, sugar, eggs, flour and
    6 More
    oatmeal, boiling water, shortening, sugar, eggs, flour, salt, baking soda, cocoa, vanilla, chopped nuts, chocolate chips
    55 min, 12 ingredients
  • Baked Spiced Oatmeal
    baking powder, salt and
    11 More
    baking powder, salt, whole rolled oats (not quick cooking ), splenda sugar substitute, skim milk, applesauce, mashed banana, apple, peeled and diced, cinnamon, nutmeg, vanilla, brown sugar, egg beaters egg substitute
    50 min, 13 ingredients
  • Double Chocolate-Oatmeal Bars
    sweetened condensed milk, unsweetened baking chocolate and
    9 More
    sweetened condensed milk, unsweetened baking chocolate, vanilla extract, butter, softened, brown sugar, vanilla extract, baking soda, salt, all-purpose flour, uncooked old fashioned oats, m iniature & baking bits
    1 hour , 11 ingredients
  • No Bake Chocolate Oatmeal Cookie
    sugar, oatmeal, cocoa, peanut butter, butter and
    2 More
    sugar, oatmeal, cocoa, peanut butter, butter, coconut flakes, milk
    7 ingredients
  • No-Bake Chocolate Oatmeal Cookies
    sugar, cocoa, milk, butter (1 stick), peanut butter and
    3 More
    sugar, cocoa, milk, butter (1 stick), peanut butter, vanilla, chopped nuts (walnuts or pecans work well), oatmeal
    10 min, 8 ingredients
  • No Bake Chocolate Oatmeal Cookies
    sugar, cocoa, margarine, milk, peanut butter, vanilla and
    1 More
    sugar, cocoa, margarine, milk, peanut butter, vanilla, oatmeal
    12 min, 7 ingredients
  • No-Bake Chocolate Oatmeal Cookies
    sugar, cocoa, milk, salt, butter, peanut butter, oatmeal and
    1 More
    sugar, cocoa, milk, salt, butter, peanut butter, oatmeal, vanilla
    15 min, 8 ingredients
  • No Bake Chocolate Oatmeal Cookies
    white sugar, cocoa, milk, butter, salt, vanilla and
    2 More
    white sugar, cocoa, milk, butter, salt, vanilla, quick-cooking oatmeal, nuts (optional)
    15 min, 8 ingredients
  • Chocolate Oatmeal Pancakes
    oatmeal, flour, sea salt, baking powder, nutmeg and
    7 More
    oatmeal, flour, sea salt, baking powder, nutmeg, unsweetened cocoa powder, skim milk, fat-free cottage cheese, canola oil, egg, honey, vanilla
    20 min, 12 ingredients
  • No Bake Chocolate Oatmeal Cookies
    cocoa, sugar, butter or 1/2 cup margarine, milk and
    3 More
    cocoa, sugar, butter or 1/2 cup margarine, milk, peanut butter, vanilla, oatmeal
    15 min, 7 ingredients
  • Not so Bad for You No Bake Chocolate Oatmeal Treats Not so Bad for You No Bake Chocolate Oatmeal Treats
    splenda sugar substitute, butter (or margarine), skim milk and
    4 More
    splenda sugar substitute, butter (or margarine), skim milk, instant pudding mix, multi-grain hot cereal (quaker), vanilla extract, angel flake sweetened coconut (optional)
    25 min, 7 ingredients
  • Chocolate Oatmeal Peanut Butter Cookies Chocolate Oatmeal Peanut Butter Cookies
    flour (all purpose), light brown sugar, salt, baking soda and
    5 More
    flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )
    14 min, 9 ingredients
  • Chocolate Ice Cream Cake (But Not Like You Think) Chocolate Ice Cream Cake (But Not Like You Think)
    chocolate cake mix (1 box), chocolate ice cream, softened and
    3 More
    chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)
    55 min, 5 ingredients
  • Oatmeal Cookies Oatmeal Cookies
    oatmeal, brown sugar twin and
    6 More
    oatmeal, brown sugar twin, i can tsp believe it s not butter! spray, baking soda, salt, vanilla, allspice, egg
    20 min, 9 ingredients
  • Chocolate-Oatmeal Bar Cookies Chocolate-Oatmeal Bar Cookies
    chocolate chips, butterscotch chips and
    12 More
    chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal
    50 min, 14 ingredients




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