Directions:
- Mix together the Splenda, butter and the milk in large pot and boil for 2 minutes.
- Turn off heat and add in pudding, oats, vanilla and Optional coconut flakes. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper. Let cool and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 48.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 15.51mg | 1% | |
| Potassium | 6.98mg | 0% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.36g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.44 Kcal (1212 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 8% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 3% | |
| Sodium | 50.38mg | 1% | |
| Potassium | 22.66mg | 0% | |
| Total Carbs | 31.14g | 3% | |
| Sugars | 6.1g | 8% | |
| Dietary Fiber | 4.48g | 6% | |
| Protein | 4.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 70.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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