16 north and rice Recipes
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bacon, cooked and crumbled, onion, diced, celery, chopped and12 Morebacon, cooked and crumbled, onion, diced, celery, chopped, butter, flour, salt, thyme, paprika, cubed cooked chicken breasts, chicken broth, worcestershire sauce, dry sherry, milk, half-and-half, cooked wild rice35 min, 15 ingredients
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lamb or 1 lb mutton, cut into small chunks and17 Morelamb or 1 lb mutton, cut into small chunks, clarified butter, onions, finely chopped, stalk celery, finely chopped, fresh flat-leaf parsley, finely chopped, fresh cilantro, finely chopped, cinnamon stick, saffron threads, crumbled, ground ginger, salt , to taste, freshly group black pepper , to taste, cold water, dried garbanzo beans , soaked overnight and drained, brown lentils, firm-ripe fresh tomatoes, coarsely chopped, short-grain rice, all-purpose flour, fresh lemon juice2 hour 20 min, 18 ingredients
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chicken, cut up (2 to 3 lb), salt and pepper and15 Morechicken, cut up (2 to 3 lb), salt and pepper, olive oil (divided ), red onion, diced, cinnamon sticks, sweet smoked paprika, ground cumin, fresh ginger, minced, garlic, minced, ground coriander, mustard greens, washed and coarsely sliced, preserved lemon, chopped, vegetables (divided ) or 1 1/2-2 cups chicken stock (divided), green cardamom pods, whole, ras el hanout spice mix or 1 -2 tsp indian curry powder, saffron thread, cooked rice2 hour 15 min, 17 ingredients
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butter, olive oil, chicken thighs, salt, onions, chopped and11 Morebutter, olive oil, chicken thighs, salt, onions, chopped, garlic cloves, minced, grain rice, ground cumin, ground coriander, fresh ginger, chopped, red pepper flakes, tomatoes, mashed with a fork, smooth peanut butter, chicken broth, hard-boiled eggs, plain yogurt, garnish (optional)45 min, 16 ingredients
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North Woods Wild Rice Soupbacon , pieces, onion, diced, celery, chopped, butter and11 Morebacon , pieces, onion, diced, celery, chopped, butter, flour, salt, thyme, paprika, cooked chicken breasts, cubed, chicken broth, worcestershire sauce, sherry wine, milk, half-and-half, cooked wild rice1 hour 30 min, 15 ingredients
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North African Beef and Brown Ricebeef round steak, diced, onion, finely diced and15 Morebeef round steak, diced, onion, finely diced, tomato-chicken bouillon granules (such as knorr), garlic, minced, water, beef stock concentrate, carrots, cut into 1/2-inch dice, sweet potatoes, cut into 1/2-inch dice, water, shredded cabbage, cinnamon sticks, smoked paprika, ground cumin, ground black pepper, ground coriander, black cardamom seeds, brown rice1 hour 35 min, 17 ingredients
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North Carolina Brunswick Stewstewing chicken, beef roast, lean pork, rice, uncooked and6 Morestewing chicken, beef roast, lean pork, rice, uncooked, creamed corn, canned tomatoes, butter, salt , to taste, pepper , to taste, cayenne , to taste2 hour 45 min, 10 ingredients
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North Vietnamese Dipping Saucefresh ground black pepper (or to taste), minced garlic and4 Morefresh ground black pepper (or to taste), minced garlic, sugar, fish sauce, rice wine vinegar, fresh lime juice5 min, 6 ingredients
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Far North Wild Rice Casseroleonion, chopped, green pepper, chopped, chopped celery and6 Moreonion, chopped, green pepper, chopped, chopped celery, sliced bacon, diced, fresh mushrooms, sliced, cooked wild rice, frozen peas , optional, soy sauce, pepper20 min, 9 ingredients
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Slow Cooker North Woods Wild Rice Soupvegetable oil, onion, chopped (1/2 cup) and11 Morevegetable oil, onion, chopped (1/2 cup), celery ribs, diced (1 cup), carrots, diced (1 cup), smoked turkey, diced, wild rice, uncooked, dried tarragon leaves, pepper, chicken broth, fat-free evaporated milk, all-purpose flour, frozen sweet peas, thawed, dry sherry , if desired6 hour 20 min, 13 ingredients
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Rose Park North Stake's Relief Society Casseroleground beef, celery, cut, onion, chopped and7 Moreground beef, celery, cut, onion, chopped, cream of celery soup, cream of chicken soup, water, rice, uncooked, soy sauce, sugar, chow mein noodles45 min, 10 ingredients
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Gai Yang Isan (Thai Grilled/Barbecue Chicken North East Style)garlic cloves, whole black peppercorns, coarsely ground and11 Moregarlic cloves, whole black peppercorns, coarsely ground, fresh cilantro, minced, fresh ginger, peeled, salt, thai fish sauce, light coconut milk, bone-in chicken legs with thigh, skin removed trimmed, rice vinegar or 1/2 cup cider vinegar, sugar, crushed red pepper flakes, minced garlic, salt1 hour 10 min, 13 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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