Gai Yang Isan (Thai Grilled/Barbecue Chicken North East Style) Recipe
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Directions:
- Up to 4 hours prior to serving, make the dipping sauce. Heat vinegar to a boil in a small nonreactive pan. Add sugar, stir to dissolve it, then reduce heat and simmer for 3 to 4 minutes. Add crushed red pepper and minced garlic and simmer for 1 minute more. Remove from the heat and stir in salt. Pour into a serving bowl and let cool to room temperature before serving.
- When ready to cook, combine garlic cloves, pepper, cilantro, ginger and pinch of salt in a large mortar or food processor or food mill and mash or pulse to a coarse paste.
- Transfer to a large bowl. Stir in fish sauce and coconut milk. Add chicken and stir to coat with the marinade. Refrigerate, loosely covered, for at least 30 minutes and up to 1 hour.
- Preheat grill to medium. Oil the grill rack using a folded paper towel coated in vegetable oil. Hold it with tongs and rub it over the rack.
- Remove the chicken from the marinade, discarding marinade. Grill, turning occasionally, until golden brown and an instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, 15 to 20 minutes.
- Optional: Preheat broiler to high. Place chicken in a roasting pan, discarding marinade. and broil about 5 inches from the heat, leaving the oven door ajar. Check after 8 minutes or so; the chicken pieces should be browning. Turn them over and cook until an instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, about 8 minutes more.
- Serve the chicken with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.83 Kcal (3139 kJ) | ||
| Calories from fat | 486.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.08g | 83% | |
|---|---|---|---|
| Cholesterol | 281.88mg | 94% | |
| Sodium | 709.8mg | 30% | |
| Potassium | 680.04mg | 14% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 49.88g | 100% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 83% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 94% | |
| Sodium | 194.89mg | 30% | |
| Potassium | 186.72mg | 14% | |
| Total Carbs | 3.47g | 4% | |
| Sugars | 2.94g | 43% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 13.7g | 100% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 19% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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