17 normandy cider Recipes

carrot, sugar, salt, freshly ground black pepper, dry apple cider, lemon , juice of, butter, nutmeg, cream, chopped fresh parsley (, to garnish )

butter, olive oil, garlic cloves, peeled and sliced in half , length-wise, chicken parts (if using only breasts, leave skin on), apples, peeled , core removed (medium large), apple cider (no apple juice, too sweet) or 1/4-1/2 cup brandy (no apple juice, too sweet), salt and pepper

butter, pork tenderloin, onion, thinly sliced, sweet apple - peeled, cored and thinly sliced, all-purpose flour, chicken stock, hard apple cider, salt and pepper to taste, heavy cream

oil, steak (or similar cut), granny smith apple, apple cider, celery (chopped ), thyme, cream of celery soup, cooked rice (enough for 5)

rabbit, cut in serving portions, flour (for dredging), onions, chopped, hard apple cider, oil, carrots, chopped roughly, new potatoes, chopped parsley, cornstarch, apples, peeled, cored and sliced

dessert apples, butter, sole fillets, flour, salt and pepper, bay leaf, crumbled, cider, lemon , juice only

all-purpose flour, salt and pepper, to taste, butter, bone-in pork chops (1/2 inch thick ), mushrooms, sliced, butter, brandy, apple cider, heavy cream, granny smith apple, thinly sliced

camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

boneless skinless chicken breasts, flour, olive oil, butter, yellow onion, cut in thin wedges, garlic, minced, minced fresh gingerroot, granny smith apples, cored and cut in wedges, apple cider, brown sugar, cider vinegar, salt, fresh ground black pepper

vegetable oil, lean pork, diced, onions, diced, carrots, thickly sliced, parsnips, thickly sliced, leeks, washed and sliced into 1in lengths, dry cider, bay leaves, dijon mustard, cornstarch, half-fat creme fraiche, apples, salt and pepper

thick cut bacon, cut into 3/4-inch dice, boneless skinless chicken breast halves, all-purpose flour, chopped yellow onion, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish

thick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

butter, granny smith apple, peeled, cored and cut into 1/2 inch dice, apple cider, veal stew from above, kirby cucumbers, seeded and diced into 3/4 inch cross pieces, cream , optional