13336 nora special muffins Recipes

  • Nora's Special Chocolate Chip Muffins
    all-purpose flour, white sugar, baking powder, salt and
    6 More
    all-purpose flour, white sugar, baking powder, salt, semisweet chocolate chips, egg, beaten, milk, vegetable oil, white sugar, brown sugar
    30 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Special Honey Chicken
    chicken breasts, boneless/skinless, paprika, honey and
    1 More
    chicken breasts, boneless/skinless, paprika, honey, special k
    4 ingredients
  • Special-K bars
    light corn syrup, sugar, peanut butter and
    4 More
    light corn syrup, sugar, peanut butter, rice krispies or 7 cups special k cereal, chocolate chips, butterscotch chips, butter
    17 min, 7 ingredients
  • Special K Cookies
    flour, baking soda, salt, margarine, sugar, vanilla, egg and
    2 More
    flour, baking soda, salt, margarine, sugar, vanilla, egg, special k corn flakes, semi-sweet chocolate chips
    25 min, 9 ingredients
  • Special K Bars
    granulated sugar, karo syrup, crunchy peanut butter and
    3 More
    granulated sugar, karo syrup, crunchy peanut butter, special k cereal, semi-sweet chocolate chips, butterscotch chips
    25 min, 6 ingredients
  • Special K Bars
    white karo, sugar, peanut butter and
    3 More
    white karo, sugar, peanut butter, special k cereal (slightly smashed ), semi-sweet chocolate chips, butterscotch chips
    30 min, 6 ingredients
  • Special K Bar Cookies Special K Bar Cookies
    special k bar cookies, sugar and
    9 More
    special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special
    10 min, 11 ingredients
  • Special K Cereal Mix Special K Cereal Mix
    special k, golean crunch, all-bran bran buds, skim milk
    4 ingredients
  • Special K Crust Special K Crust
    special k cereal (for 1 1/2 cups crumbs), cinnamon and
    2 More
    special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted
    20 min, 4 ingredients
  • Special Blueberry Muffins Special Blueberry Muffins
    all-purpose flour , sifted, baking powder, salt, butter and
    5 More
    all-purpose flour , sifted, baking powder, salt, butter, sugar, eggs, milk, blueberries, sugar (for tops of muffins)
    45 min, 9 ingredients
  • Hershey's Special Dark Picnic Cake Hershey's Special Dark Picnic Cake
    special dark chocolate chips and
    14 More
    special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract
    55 min, 15 ingredients
  • Super Special Special K Bars Super Special Special K Bars
    special k cereal, lightly crushed, peanut butter and
    2 More
    special k cereal, lightly crushed, peanut butter, light corn syrup, sugar
    20 min, 4 ingredients
  • Special K and 1% Milk Special K and 1% Milk
    milk, lowfat , fluid, 1% milkfat, special k
    2 ingredients
  • Special K Cottage Cheese Loaf Special K Cottage Cheese Loaf
    chopped onion, curd cottage cheese, vegetable oil and
    6 More
    chopped onion, curd cottage cheese, vegetable oil, soy sauce, eggs, beaten, chopped nuts (walnuts are nice), special k cereal, salt, sage
    55 min, 9 ingredients
  • Special K Treats Special K Treats
    butterscotch chips, peanut butter, special k cereal
    20 min, 3 ingredients
  • Special K Cereal Biscotti Special K Cereal Biscotti
    eggs, granulated sugar and
    8 More
    eggs, granulated sugar, canola oil (this is my fav. oil to use), almond extract, vanilla extract, unbleached all-purpose flour, baking powder, salt (optional), special k cereal, sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice)
    55 min, 10 ingredients
  • Special K/Pecan loaf Special K/Pecan loaf
    onion, finely chopped, butter or 1/4 cup margarine and
    6 More
    onion, finely chopped, butter or 1/4 cup margarine, eggs, well beaten, cottage cheese, natures seasoning, chopped or ground pecans, milk, special k cereal
    16 min, 8 ingredients




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