91 noodle shrimp mint Recipes

  • Shrimp Spring Rolls (Goi Cuon)
    vermicelli rice noodles, shrimp and
    4 More
    vermicelli rice noodles, shrimp, rice paper sheets (8-12 inches), lettuce leaves, mint leaves (or more ), cilantro
    6 ingredients
  • Shrimp Summer Rolls
    shrimp, peeled and deveined (about 1/2 lb) and
    8 More
    shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce
    40 min, 9 ingredients
  • Piff-Paf-Poof Peanut Noodles With Shrimp
    shrimp, peeled and deveined and
    21 More
    shrimp, peeled and deveined, egg noodles , cooked according to package directions, sesame oil , fiery, peanut oil or 1 tbsp vegetable oil, snow peas , julienned, purple cabbage, thinly sliced, carrot , julienned, parsnip , julienned (can use all carrot or all s in place of the mix), red bell pepper , julienned, garlic cloves, minced, water, basil, chopped (cilantro or mint), peanut butter, rice wine vinegar, honey or 1 tbsp sugar, low sodium soy sauce, gingerroot, minced, red pepper flakes, sriracha sauce (optional), scallions, peanuts, sliced and toasted (optional), basil , cilantro (optional) or mint (optional)
    40 min, 22 ingredients
  • Shrimp With Egg Noodles
    egg noodles, eggs, parmesan cheese, grated, ground pepper and
    6 More
    egg noodles, eggs, parmesan cheese, grated, ground pepper, olive oil, garlic clove, minced, shrimp, peeled and deveined, chicken broth, roasted red pepper, chopped, mint, chopped
    45 min, 10 ingredients
  • Shrimp Summer Rolls With Peanut Dipping Sauce
    dried thin chinese rice noodles (maifun) and
    12 More
    dried thin chinese rice noodles (maifun), sheets rice paper, cooked shrimp , cut in half lengthwise, fresh mint leaves, fresh cilantro leaves, fresh basil leaf, shredded lettuce or 1 cup green cabbage, mung bean sprouts, matchstick-size strips seeded english cucumber, matchstick-size strips peeled carrots or 1 cup jicama, crunchy peanut butter, hoisin sauce, water
    30 min, 13 ingredients
  • Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
    lime juice, rice vinegar, agave nectar, sriracha sauce and
    8 More
    lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves
    35 min, 12 ingredients
  • Shrimp Noodle Salad Shrimp Noodle Salad
    rice noodles , soaked in hot water until soft and
    16 More
    rice noodles , soaked in hot water until soft, shrimp, cooked, red bell pepper, seeded cut into strips, cucumber , cut into strips, tomato , cut into strips, shallots, finely diced, salt , to taste, black pepper , to taste, rice vinegar, fish sauce, lime juice, ginger, grated, lemongrass, finely chopped, red chili pepper, seeded and finely chopped, mint, roughly chopped, tarragon, roughly chopped, chives, snipped
    22 min, 17 ingredients
  • Rice-Stick Noodle Salad with Vietnamese Shrimp Rice-Stick Noodle Salad with Vietnamese Shrimp
    asian fish sauce, rice vinegar (not seasoned ), sugar and
    11 More
    asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts
    14 ingredients
  • Rice Noodle-Shrimp Salad (Food Network Kitchens) Rice Noodle-Shrimp Salad (Food Network Kitchens)
    vermicelli rice noodles, fish sauce and
    10 More
    vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts
    35 min, 12 ingredients
  • Shrimp Pork & Basil Rice Paper Rolls Shrimp Pork & Basil Rice Paper Rolls
    shrimp, shelled,deveined,cooked & cut in half and
    11 More
    shrimp, shelled,deveined,cooked & cut in half, pork loin, cooked thin sliced (like stir fry), rice noodles, fresh basil , leaves plucked from the stem, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, rice paper sheets, hoisin sauce, creamy peanut butter, water, peanuts, chopped
    35 min, 12 ingredients
  • Shrimp and Mint Summer Rolls Shrimp and Mint Summer Rolls
    rice noodles about 1 cup cooked and
    3 More
    rice noodles about 1 cup cooked, rice paper wrappers soak in warm water, shrimp peeled, cooked and cut in pieces, fresh mint leaves
    4 ingredients
  • Shrimp Summer Rolls (Emeril Lagasse) Shrimp Summer Rolls (Emeril Lagasse)
    mung bean noodles or cellophane noodles and
    26 More
    mung bean noodles or cellophane noodles, fresh ginger, peeled and thinly sliced, lemon, halved, soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt, freshly ground black pepper, cayenne pepper, shrimp, peeled and de-veined, essence , recipe follows, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 27 ingredients
  • Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce
    water, fresh shrimp, peeled and deveined and
    9 More
    water, fresh shrimp, peeled and deveined, cellophane noodles, rice paper wrappers, cucumber, peeled, seeded , and cut into thin strips (about 1 1/2 cups), carrot , cut into thin strips (about 1 cup), green onions , cut into thin strips, mango, peeled and cut into thin strips (about 1 1/2 cups), fresh basil leaves (about 2 bunches), fresh mint leaves, cashew-mirin dipping sauce
    11 ingredients
  • Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls
    shrimp (41/50s), water, nam pla, kosher salt and
    17 More
    shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water
    35 min, 21 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    flat rice noodles, olive oil and
    12 More
    flat rice noodles, olive oil, basil leaves left as whole, stems removed, peeled and deveined shrimp, firm tofu, cubed, eggs, beaten, garlic, minced, habenero pepper, minced, fish sauce, brown sugar, chopped lightly salted peanuts, bean sprouts, mint leaves, limes, cut into wedges
    34 min, 14 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    flat rice noodles, olive oil and
    12 More
    flat rice noodles, olive oil, basil leaves left as whole, stems removed, peeled and deveined shrimp, firm tofu, cubed, eggs, beaten, garlic, minced, habenero pepper, minced, fish sauce, brown sugar, chopped lightly salted peanuts, bean sprouts, mint leaves, limes, cut into wedges
    37 min, 14 ingredients
  • Shrimp Spring Rolls (Emeril Lagasse) Shrimp Spring Rolls (Emeril Lagasse)
    water, lemon, halved, salt, cayenne and
    14 More
    water, lemon, halved, salt, cayenne, concentrated liquid shrimp and crab boil, shrimp, peeled, deveined, and tail removed, chinese cellophane or glass noodles, sesame oil, soy sauce, chopped green onions, black pepper, rice papers or spring roll wrappers, hoisin sauce, romaine leaves, cut in half vertically, radish , alfalfa, or bean sprouts, matchstick carrot strips, cilantro leaves, fresh mint leaves
    55 min, 18 ingredients
  • Shrimp Spring Rolls with Peanut Dipping Sauce Shrimp Spring Rolls with Peanut Dipping Sauce
    minced fresh ginger, water, peanut butter, soy sauce and
    12 More
    minced fresh ginger, water, peanut butter, soy sauce, rice vinegar, sweet white miso, red pepper flakes, bean thread noodles, cooked and drained, shredded cabbage, grated carrot, sliced green onion, sesame seeds, toasted, cilantro leaves, whole, mint leaves, whole, shrimp, cooked, peeled and split in half lengthwise, sheets rice paper
    1 hour 5 min, 16 ingredients




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