Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce Recipe

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Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce
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Ingredients
11
Count
Nutrition
1519
Calories
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Ingredients:

Directions:

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain (save boiling water) and plunge into cold water. Drain and cut shrimp in half lengthwise; chill.
  2. Pour the boiling water over noodles, and let soak 10 minutes or until tender; rinse and drain.
  3. Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on flat surface, and pat dry with paper towels. Place 3 shrimp halves below center of wrapper. Add 1/8 cup noodles on top of shrimp. Place 1/12 of cucumber, carrot, onion, and mango on top of noodles. Arrange 3 to 4 basil leaves and 5 to 6 mint leaves on top of vegetables and mango. Fold bottom of wrapper over filling; fold in both sides, and roll up.
  4. Place rolls, seam-side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling. Cut each roll in half diagonally. Serve with Cashew-Mirin Dipping Sauce.
  5. Wine note: Napa Valley winemaker Jeff Morgan produces SoloRosa, a dry California rosé, and Covenant, a kosher Cabernet Sauvignon. Jeff wrote Dean & DeLuca: The Food and Wine Cookbook and The Working Parents Cookbook. His recently penned wine book, Rosé, A Guide to the World's Most Versatile Wine, appeared in bookstores in May. Below, Jeff pairs wine with this flavorful shrimp recipe.
  6. With fresh mint, basil, and tropical mango adding plenty of character to this dish, it's important to look for a wine that is as versatile as the recipe-rosé, of course. A dry rosé should carry plenty of fruit flavor but be balanced by bright acidity and good body. Look for Chateau Routas (about $10) from the South of France. - Jeff Morgan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.33 Kcal (6361 kJ)
Calories from fat 526.5 Kcal
% Daily Value*
Total Fat 58.5g 90%
Cholesterol 177.48mg 59%
Sodium 3656.27mg 152%
Potassium 2631.89mg 56%
Total Carbs 207.84g 69%
Sugars 40.9g 164%
Dietary Fiber 37.26g 149%
Protein 30.88g 62%
Vitamin C 179.3mg 299%
Vitamin A 12.4mg 415%
Iron 1425.1mg 7917%
Calcium 869.8mg 87%
Amount Per 100 g
Calories 58.68 Kcal (246 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 90%
Cholesterol 6.85mg 59%
Sodium 141.21mg 152%
Potassium 101.64mg 56%
Total Carbs 8.03g 69%
Sugars 1.58g 164%
Dietary Fiber 1.44g 149%
Protein 1.19g 62%
Vitamin C 6.9mg 299%
Vitamin A 0.5mg 415%
Iron 55mg 7917%
Calcium 33.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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