Shrimp and Mint Summer Rolls Recipe

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

2 oz thin rice noodles about 1 cup cooked
12 round rice paper wrappers soak in warm water
12 large shrimp peeled, cooked and cut in pieces
1/4 cup fresh mint leaves

Directions:

Cook rice noodles, cook shrimp (steam), soak rice paper wrapper and place some rice noodles, shrimp and mint and roll. Continue until 12 rolls are made. Use Japanese ginger dressing as dipping sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.01 Kcal (1344 kJ)
Calories from fat	97.2 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	124.2mg	41%
Sodium	338.12mg	14%
Potassium	541.92mg	12%
Total Carbs	29.99g	10%
Sugars	0.9g	4%
Dietary Fiber	6.48g	26%
Protein	19.47g	39%
Vitamin C	19.5mg	33%
Vitamin A	3mg	99%
Iron	355.8mg	1977%
Calcium	180.9mg	18%

Amount Per 100 g
Calories	155.94 Kcal (653 kJ)
Calories from fat	47.22 Kcal
		% Daily Value*
Total Fat	5.25g	17%
Cholesterol	60.34mg	41%
Sodium	164.25mg	14%
Potassium	263.26mg	12%
Total Carbs	14.57g	10%
Sugars	0.44g	4%
Dietary Fiber	3.15g	26%
Protein	9.46g	39%
Vitamin C	9.5mg	33%
Vitamin A	1.4mg	99%
Iron	172.8mg	1977%
Calcium	87.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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