Directions:
- Cook rice noodles, cook shrimp (steam), soak rice paper wrapper and place some rice noodles, shrimp and mint and roll. Continue until 12 rolls are made. Use Japanese ginger dressing as dipping sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.01 Kcal (1344 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 124.2mg | 41% | |
| Sodium | 338.12mg | 14% | |
| Potassium | 541.92mg | 12% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355.8mg | 1977% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 47.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 17% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 41% | |
| Sodium | 164.25mg | 14% | |
| Potassium | 263.26mg | 12% | |
| Total Carbs | 14.57g | 10% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 3.15g | 26% | |
| Protein | 9.46g | 39% | |
| Vitamin C | 9.5mg | 33% | |
| Vitamin A | 1.4mg | 99% | |
| Iron | 172.8mg | 1977% | |
| Calcium | 87.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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