35510 no saltine cookies Recipes

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

saltine crackers, butter, dark brown sugar, semisweet chocolate chips, chopped pecans

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

saltines (about 2 sleeves, i use fat free), caraway seeds, poppy seeds, sesame seeds, celery seeds, garlic powder, kosher salt, butter, melted

saltine crackers, peanut butter, roughly, mustard, dill pickle slices

saltine crackers, butter, cubed, sugar, semi-sweet chocolate chips, white chocolate baking square, shortening

saltine crackers, butter, dark brown sugar, semi-sweet chocolate chips, chopped pecans , optional

saltines, butter cubed, sugar, semi-sweet chocolate chips, milk chocolate toffee bits

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)

butter, dark brown sugar, saltines, semi-sweet chocolate chips, sliced almonds

saltine crackers, butter, dark brown sugar, semisweet chocolate chips, chopped pecans

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

saltine crackers, crushed, brown sugar or 1/2 cup splenda blend, melted margarine or 3/4 cup butter, vanilla extract, pam cooking spray

saltine crackers (i used multi-grain for this recipe), oil (vegetable, canola or pecan), dry ranch dressing mix, red pepper flakes, garlic powder, grated parmesan cheese (i used kraft)

saltine crackers (approx 1 sleeve), butter, melted, sugar, peanut butter and milk chocolate chips, pecans, chopped

saltine crackers, dried parsley, instant minced onion, dried dill, onion salt, garlic salt, onion powder, garlic powder