Directions:
- Preheat oven to 400°.
- Line a cookie sheet with a single layer of saltine crackers.
- In a saucepan, combine sugar and butter.
- Bring to a boil and boil for about 3 minutes.
- Remove from heat and pour over saltine crackers.
- Spread so it's even on the crackers.
- Bake 5-6 minutes.
- Remove from the oven and sprinkle with the chocolate chips.
- Let sit for 5 minutes.
- Spread the melted chips on the crackers and top with chopped pecans.
- Cool completely and break into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1613.68 Kcal (6756 kJ) | ||
| Calories from fat | 1001.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.3g | 171% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 262.78mg | 11% | |
| Potassium | 307.47mg | 7% | |
| Total Carbs | 162.62g | 54% | |
| Sugars | 117.82g | 471% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 532.98 Kcal (2231 kJ) | ||
| Calories from fat | 330.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 171% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 41% | |
| Sodium | 86.79mg | 11% | |
| Potassium | 101.55mg | 7% | |
| Total Carbs | 53.71g | 54% | |
| Sugars | 38.92g | 471% | |
| Dietary Fiber | 4.33g | 52% | |
| Protein | 3.85g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 43% | |
| Calcium | 32.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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