Directions:
- Break half the of the cookies in half; place in food processor and process using the on /off pulse button until fine crumbs form
- Transfer to a small bowl
- Repeat with remaining cookies
- Combine corn syrup and liqueur in a medium bowl
- Stir until well blended
- Stir in crumbs and walnuts until well blended
- Combine powdered sugar and cocoa in a small bowl
- Add 1/2 cup cocoa mixture to cookie crumb mixture stir until blended.
- Reserve remaining cocoa mixture for coating
- Shape dough into 1 inch ball with greased hands
- Place in container..cover container
- Refrigerate at least at least 3 hours or up to 3 days before serving
- Roll each ball in reserved cocoa mixture to coat
- Transfer to serving dish
- Garnish each cookie with a chocolate covered coffee beans
- Makes about 3 dozen cookies .................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 159.87mg | 7% | |
| Potassium | 361.19mg | 8% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 16% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 347.5mg | 7% | |
| Potassium | 785.13mg | 8% | |
| Total Carbs | 56.57g | 9% | |
| Sugars | 39.12g | 72% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 7.08g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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