42 no knead active dry yeast Recipes

active dry yeast, all-purpose flour, divided, warm water (100 degrees f or 38 degrees cup), beer, fine salt, all-purpose flour for dusting, cornmeal

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

active dry yeast, warm water, water, sugar, cooking oil, salt, flour

active dry yeast, warm water (110o to 115o), sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, warm heavy whipping cream (110o to 115o), egg yolks, lightly beaten, sugar, grated lemon peel, grated orange peel, sugar, milk, lemon juice, orange juice

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, softened, honey, molasses, salt

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

warm water (105 degree to 115 degree f), active dry yeast, sugar, eggs, lightly beaten, vegetable oil, salt, all-purpose flour, unsalted butter, melted

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

active dry yeast, sugar, melted butter or margarine, salt, all-purpose flour

active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting

active dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, celery seed, salt, warm water (120o to 130o), egg, vegetable oil

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil

warm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, shortening, egg, brown sugar, raisins, ground cinnamon, butter, softened, vanilla glaze

all-purpose flour, divided, sugar, active dry yeast, condensed french onion soup, butter or 1/4 cup margarine, egg, grated romano cheese, water, sesame seeds

active dry yeast, warm water (110 -115 ), sugar, salt, shortening, melted, all-purpose flour, cornmeal (optional)