86 no active yeast Recipes

active dry yeast (two packets), sugar, water, bread flour, salt, balsamic vinegar, oil

active dry yeast, warm water, warm milk, shortening, sugar, eggs, salt, ground nutmeg, ground cinnamon, all-purpose flour, melted butter or 1/4 cup margarine, butter, sugar, water, vanilla extract

active dry yeast, all-purpose flour, divided, warm water (100 degrees f or 38 degrees cup), beer, fine salt, all-purpose flour for dusting, cornmeal

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

active dry yeast, warm water, water, sugar, cooking oil, salt, flour

active dry yeast, warm water (110o to 115o), sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, warm heavy whipping cream (110o to 115o), egg yolks, lightly beaten, sugar, grated lemon peel, grated orange peel, sugar, milk, lemon juice, orange juice

active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, softened, honey, molasses, salt

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

warm non-dairy milk substitute, warm mashed potatoes or 3 tbsp instant mashed potatoes, boiling water, maple syrup or 1/2 tbsp other liquid sweetener, dry active yeast or 3/4 tsp instant yeast, unbleached flour, whole wheat flour, salt

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

active dry yeast, warm milk (110o to 115o), egg, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, melted butter

active dry yeast, sugar, melted butter or margarine, salt, all-purpose flour

active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting

warm water (body temperature), dry active yeast, granulated sugar, vegetable oil, white vinegar, bread flour, whole wheat flour, kosher salt, steak spice (for savoury version), raw sugar (for sweet version)