25 nickey musubi Recipes

grain sushi rice, cooked, sheets sushi nori, spam, low sodium soy sauce, sugar, rice wine (mirin), water (to seal the nori wrap)

sardines (1 can, i usually use holmes), green onion, cut in 1 inch pieces, gingerroot, peeled and minced (1 inch may be too much for some), soy sauce (to taste), chili pepper, sesame oil (optional)

boneless skinless chicken thighs, sliced thin (about the size of the chopped chicken you can buy at the grocers), cornstarch paste (a tsp cornstarch plus water to make paste), fresh asparagus, chicken stock, fresh ground pepper (to taste)

butter, softened, brown sugar (pack for sweeter cookies), eggs, pure vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, toffee pieces, pecans, chopped

unsalted butter, ghirardelli milk chocolate, chopped, cake flour, all-purpose flour, unsweetened ghirardelli cocoa powder, sea salt, eggs, room temperature, sugar, pure vanilla extract, sugar, to garnish

all-purpose flour, baking soda, sea salt, butter, softened, brown sugar, granulated sugar, egg, lightly beaten, canola oil, pure vanilla extract, oatmeal, all-bran cereal, pecans, chopped, shredded coconut, semi-sweet chocolate chips, dried cranberries

vegetable oil, chicken, cut to 1-inch pieces, onion, cut into chunks, carrots, peeled & cut to 1-inch pieces, burdock root, skin scraped off and sliced diagonally in 1-1/2-inch pieces (gobo), shiitake mushrooms, stems removed (soak in water 30 minutes), fresh lotus root, peeled and sliced in 1/8-inch rounds (renkon), konjac, 1-inch pieces, any shape (konnyaku or devil s tongue, comes white or with seaweed), taro root, peeled (araimo or dasheen), sugar, mirin, sake, light soy sauce (kikkoman brand), snow peas, kelp (nishime kombu), water, bonito flakes, salt

extra virgin olive oil, maui onion, chopped, dried thyme, sea salt, garlic cloves, minced, fresh ground black pepper, cayenne, worcestershire sauce, kikkoman soy sauce, low sodium chicken broth, tomato paste, ground beef, panko breadcrumbs , dry breadcrumbs, eggs, beaten, bacon, ketchup

flour, baking soda, shortening, butter (not margarine), peanut butter, brown sugar, loosely packed, sugar, eggs, pure vanilla extract, chocolate coated raisins, sugar (to roll cookies in)

flour, baking soda, sea salt, crisco shortening, unsalted butter, creamy peanut butter (peter pan), brown sugar, white sugar, eggs, pure vanilla extract, ghirardelli chocolate bars, peanut butter , pieces (reeses), macadamia nuts, chopped

uncooked short-grain white rice, water, rice vinegar, soy sauce, oyster sauce, white sugar, fully cooked luncheon meat (e.g. spam), sheets sushi nori (dry seaweed), vegetable oil

spam, sweet rice, water, rice vinegar, sheet fresh seaweed, soy sauce, honey, vinegar

cooked sushi rice (room temperature ), spam, mirin, sheets nori , seaweed (cut in half lengthwise), soy sauce, sugar, nori goma furikake, japanese seasoning (furikake)

spam, hot cooked white rice, bonito flakes (furikake is better), soy sauce, sugar, rice wine, nori

cake flour, vanilla instant pudding mix, baking powder, sea salt, butter, shortening, sugar, eggs, pure vanilla extract, milk, sugar , sifted, butter, shortening, half-half cream, pure vanilla extract

extra virgin olive oil, lean ground lamb, maui onion, chopped, dried oregano, cinnamon, sea salt, fresh ground pepper, marinara sauce, penne pasta (or ziti), fresh ricotta (3 cups), egg yolks, ground nutmeg, parmigiano-reggiano cheese (freshly grated )

dried hijiki seaweed, washed and rinsed, water , for rinsing and soaking, toasted sesame oil, carrot , julienned, dried shiitake mushroom, soy beans, shelled (edamane), aburage, cut thin, konnyaku, cut in small pieces, kombu dashi, cut in small, thin pieces, low-sodium kikkoman soy sauce, sugar, mirin, sea salt (optional), toasted sesame seeds (for garnish )

unsalted butter, softened, coarsely crushed thin pretzels, sugar, flour, egg, ghirardelli 60% bittersweet chocolate, melted, heavy cream, ghirardelli milk chocolate, chopped, sea salt, coarsely crushed thin pretzel (just need a handful to garnish)