Nickey's Simple Yellow Cake Recipe

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Nickey's Simple Yellow Cake
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Ingredients:

  • 2 cups cake flour
  • 1/2 tsp sea salt
  • 3/4 cup butter
  • 1/4 cup shortening
  • 1 cup sugar
  • 3 large eggs
  • 1 cup milk
  • 1 cup confectioners' sugar , sifted
  • 1/2 cup butter
  • 1/2 cup shortening

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 13x9 inch pan.
  3. In a small bowl, sift together flour, baking powder, pudding mix and salt. Set aside.
  4. In a large bowl, cream butter, shortening, and sugar until light and fluffy.
  5. Beat in eggs, one at a time; then add vanilla.
  6. Slowly beat in the flour and the milk (Start with 1/3 of the flour mix, then 1/2 the milk, another 1/3 of the flour mix, the remaining milk, then the rest of the flour mix. Thoroughly combine without overmixing.
  7. Bake in 350 degree F for 30-35 minutes, or until toothpick inserted in center comes out clean.
  8. Cool for 10-15 minutes before removing to place on cooling rack.
  9. GLAZE: Beat the butter and shortening together, in a large bowl. Add the vanilla. Slowly add the cream until you get the desired consistency. Get a different 'look' by using food coloring :) Drizzle on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.03 Kcal (2190 kJ)
Calories from fat 306.65 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 99.61mg 33%
Sodium 163.54mg 7%
Potassium 170.37mg 4%
Total Carbs 51.55g 17%
Sugars 32.42g 130%
Dietary Fiber 0.47g 2%
Protein 4.45g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 394.84 Kcal (1653 kJ)
Calories from fat 231.49 Kcal
% Daily Value*
Total Fat 25.72g 52%
Cholesterol 75.2mg 33%
Sodium 123.45mg 7%
Potassium 128.61mg 4%
Total Carbs 38.91g 17%
Sugars 24.48g 130%
Dietary Fiber 0.36g 2%
Protein 3.36g 9%
Vitamin A 0.2mg 8%
Iron 1.4mg 11%
Calcium 62.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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