Directions:
- Preheat oven to 350 degrees F.
- Bring a large pot of salted water to boil. Cook pasta until barely al dente (see pasta packaging for timing). Then drain and return to the pot.
- Meanwhile, heat the olive oil until shimmering in a large saucepan. Add the lamb, onion, oregano, cinnamon, cloves and a pinch of salt and pepper. Stirring frequently, cook until lamb is no longer pink and liquid is gone.
- Add the marinara sauce and bring to a boil over high heat, stirring occassionally for about 5 minutes.
- In blender, combine 2 cups of ricotta with the egg yolks, nutmeg and 1/2 cup of Parmigiano-Reggiano until smooth. Season with salt and pepper. Pulse as you add the remaining ricotta.
- Add the lamb mixture to the pasta; stir to thoroughly combine ingredients. Transfer to a 9x13 casserole.
- Cover the pasta with the ricotta mixture, then top with the remaining Parmigiano-Reggiano.
- Bake for 20 minutes until heated through; then turn on the broiler until the top is golden brown. Let stand for 5-10 minutes before serving.
- FRENCH BREAD: This is how my sister taught me to prepare a delicious crusty French bread - Place whole (unsliced) french bread loaf in oven at 325 degrees F for 5-10 minutes; remove and slice. Serve with butter or garlic butter on the side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.43 Kcal (3125 kJ) | ||
| Calories from fat | 476.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 81% | |
|---|---|---|---|
| Cholesterol | 273.04mg | 91% | |
| Sodium | 743.44mg | 31% | |
| Potassium | 583.49mg | 12% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 42.16g | 84% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 343.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 81% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 91% | |
| Sodium | 143.77mg | 31% | |
| Potassium | 112.84mg | 12% | |
| Total Carbs | 4.48g | 8% | |
| Sugars | 1.82g | 38% | |
| Dietary Fiber | 1.17g | 24% | |
| Protein | 8.15g | 84% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.6mg | 17% | |
| Calcium | 66.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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