205291 nest eggs fix Recipes

egg whites, shredded sweetened coconut, granulated sugar, all-purpose flour, vanilla extract, salt, butterfinger nest eggs

egg, chow mein noodles, garlic salt, hard-cooked eggs, chopped, mayonnaise, chopped celery, chopped onion, minced fresh parsley, ground mustard, lemon juice, seasoned salt, lettuce leaves , optional

oven-poached eggs in spinach nests, spinach nests, eggs, all-purpose flour, curd cottage cheese, frozen chopped spinach, thawed and well-drained, salt, freshly ground black pepper, eggs, eggs, shredded swiss or parmesan cheese, english muffins, split and toasted, red red bell pepper , optional, onion , optional

milk, seasoned coating mix (such as shake-n-bake ), bulk pork sausage, hard-boiled eggs, peeled

black forest ham, thinly sliced, egg, cream or 1 tsp half-and-half, swiss cheese, grated, fresh basil, chopped, english muffin

black forest ham, eggs, cheddar cheese, english muffins (halved and toasted ), cream (coffee er), salt and pepper

eggs, kosher salt, gruyere cheese, grated (or your choice , i like a sharp white cheddar with parmesan)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

corn tortillas, chorizo sausage or 1/2 lb bacon or 1/2 lb breakfast sausage or 1/2 lb ham, cheese (monterey jack, hot pepper, cheddar or what ever is on hand), bell peppers (bell, red or green, chopped), onion (medium size, chopped ), onions (green, sliced ), butter, eggs, chili powder (omit if using chorizo), sea salt and black pepper (fresh ground)

bulk pork sausage, hard-cooked eggs, shelled, seasoned coating mix for chicken, milk

butterfinger nest eggs (or milk chocolate nest eggs), marshmallow, butter, light corn syrup, corn flakes cereal, shredded coconut (optional), vanilla ice cream, chocolate syrup

simply potatoes shredded hash browns, salt, pepper, dozen egg, pico de gallo

process cheese spread, shredded, eggs, whipping cream, dry mustard, salt, red pepper