52525 neelys coconut pie Recipes
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Coconut Cream Pie (Patrick and Gina Neely)gingersnap cookies, sweetened shredded coconut and9 Moregingersnap cookies, sweetened shredded coconut, melted butter, half-and-half, egg yolks, sugar, cornstarch, pure vanilla extract, butter, sweetened shredded coconut, cream, for topping45 min, 11 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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