17321 natalie irish mashed Recipes

potatoes, peeled and cubed, butter, half-and-half cream , or more if needed, salt, ground black pepper, garlic powder (optional)

onions, finely sliced, butter, vegetable oil, potatoes (irish or king edward are best), salt & freshly ground black pepper, spring onions, milk

mashed potatoes, beaten egg, butter, caraway seed (optional), flour, baking powder, salt

irish potatoes, cheddar cheese, evaporated milk, unsalted butter, parsley, chives, minced garlic cloves, salt and pepper, breadcrumbs, cheddar cheese, minced garlic clove, chives, salt and pepper

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

broenie mix, irish cream or kaluha, vegetable oil, eggs, milk, irish cream liqueur or kaluha, brewed coffee, butter,softened, confectioners sugar, vanilla, toffee baking bits(such as heath bar) optional

irish, flour, sugar, baking powder, salt, bittersweet chocolate ,coarsley chopped, oil, irish cream liqueur, instant coffee granules, fresh farm eggs,separated, topper, instant coffee granules...dissolved in 2 tbsp irish cream liqueur, homemade butter, confectioners sugar

irish whiskey, milk chocolate, sweetened condensed milk, evaporated milk, heavy cream, instant coffee granules

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

simply potatoes traditional mashed potatoes, cabbage, shredded, butter, scallions, sliced, half-and-half

mashed potatoes, almond extract ( is fairly powerful so you may want to use less, it s up to you.), sugar, a dash of red or green food colouring just to give a hint of festive colour

irish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt