22 napoli Recipes

bacon, sliced onion, diced tomatoes, italian tomato paste, salt, pepper, allspice, mace, cayenne, whole bay leaf

spaghetti, chicken breasts, boneless, skinless, flour, extra virgin olive oil, prosciutto, leaves fresh basil, minced fine (or 1/4 tsp dried ), fresh plum tomatoes, diced, roasted red peppers, diced, garlic clove, minced fine, butter, grated pecorino romano cheese (or locatelli), white wine, fresh baby spinach leaves

fryer chicken, skinned, cut, cauliflower, florets, potatoes, sliced, carrots, sliced, eggplant, cubed, onions, sliced, red peppers or 1 green pepper, sliced, celery, sliced, pepper, tomatoes, garlic powder, chicken bouillon powder, water, dill weed

ground beef, salt (or to taste), onion, chopped, tomato sauce, water, sugar, oregano, nutmeg, noodles, spinach (thawed and drained ), ricotta cheese, sour cream, grated parmesan cheese

chopped tomatoes, sliced mushrooms, chopped pepperoni, sliced zucchini, salad greens, parmesan cheese, grated, italian dressing

olive oil, pork tenderloin, roma tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, minced garlic, salt, black pepper, heavy cream

olive oil, pork tenderloins, roma (plum) tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, garlic, minced, salt, pepper, heavy cream

onion, chopped finely, garlic clove, minced, ground beef, sliced mushrooms, tomato sauce, tomato paste, salt, oregano, frozen chopped spinach, cooked and drained, eggs, salad oil, wide egg noodles, cooked and drained, cottage cheese, parmesan cheese, sliced american cheese

mussels, white wine, salted butter, garlic cloves, coarsely chopped, olive oil, parsley paste, crushed red pepper flakes, salt, black pepper

eggs, butter, pam cooking spray, your favorite tomato sauce (homemade or jarred , although homemade is obviously preferable), white potatoes, grated cheese (to taste), salt and pepper

wonton wrappers (about 1/3 a packet), canola oil, fully cooked italian sausage, crumbled, grated mozzarella cheese, fresh tomato, diced, sliced kalamata olives or 1/4 cup any black olives, chopped scallion, banana peppers (use as much or as little as you d like, they are in the pickle section of the grocery store), cornstarch, water, heavy whipping cream, chicken bouillon granule, shredded asiago cheese

hot italian sausages , cut into 1/2 inch pieces, simply potatoes diced potatoes with onion, green pepper, chopped, mushrooms, sliced, roma tomatoes, chopped

plain flour, soda water, salt, pork sausage, bacon , rashers, eggs, spinach, barbecue sauce, tomatoes , napoli, shredded mozzarella cheese

tomatoes (ripe but firm ), olive oil, lemon juice, freshly squeezed, capers, rinsed, drained, and chopped, garlic cloves, finely minced, basil leaves , julienned, breadcrumbs, romano cheese, grated

dozen wild rhode island oysters (choice /large), canola oil, to cook, minced red onion, chipotle puree (chipotle in adobo and pureed), ripe roma tomatoes or 2 whole canned napoli tomatoes, fine diced, rice vinegar, salt and black pepper, to taste

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

canola oil, to cook, onion, 1/4-inch dice, whole napoli tomatoes, strained and roughly chopped, chipotle puree (in adobo), salt and black pepper, to taste, lemon, juiced, leftover meatballs, soft baguette (hogie), chopped flat parsley, for garnish