1682 napa dave cavatelli Recipes

cavatelli pasta, head broccoli, cut into florets, butter, garlic, finely chopped, sliced mushrooms, drained, grated parmesan cheese

cavatelli or 8 oz other shell pasta, head broccoli , large 1 1/2 lb, sausage meat, ground and mild, extra virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth, salt , to taste (optional), pepper , to taste (optional), cheese, grated (optional)

cavatelli (spirals) or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic cloves, finely chopped, broccoli florets, fresh basil, chopped, salt, parmesan cheese, grated, freshly cracked black pepper

cavatelli or other shell-shaped pasta, head broccoli, mild sausage meat, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth

napa cabbage, coarse salt, minced gingerroot, red pepper powder, sugar, garlic juice, onion juice, scallions, cut into 1-inch lengths, coarse salt

napa cabbage, green onion, chopped, butter or 4 tbsp margarine, ramen noodles, sliced almonds, sesame seeds, white wine vinegar, canola oil, soy sauce, sugar

napa cabbage, red bell pepper, green bell pepper, red onion, rice wine vinegar, ginger, minced, garlic, minced, sesame oil, honey, dry mustard

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

napa cabbage , cut crosswise into fine ribbons, dressing, olive oil, lime juice, teasp. honey, teasp. cumin, garlic gloves, minced, s +p

onion, diced, carrots, diced, bay leaf, sage leaves, chopped (or use 1 tsp dry ), red pepper flakes (optional), boneless skinless chicken breasts (cut into 4 pieces each), chicken broth, salt, black pepper, butter, flour, cavatelli pasta (fresh is best- may substitute other pasta if desired), parmesan cheese, fresh parsley, minced for garnish

cavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)

cavatelli, chopped broccoli, shrimp (cooked ), chicken stock, garlic cloves (or more ), salt & pepper, garlic salt, parmesan cheese

cavatelli or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic, finely chopped, broccoli florets, chopped fresh basil, salt, parmesan cheese, grated, freshly cracked black pepper, freshly sliced mushrooms or 1 (4 1/2 oz) can sliced mushrooms

cavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano

cavatelli pasta, marinara sauce, parmesan, ricotta cheese, butter, mozzarella cheese, fresh basil leaves

napa cabbage, finely shredded, carrots, shredded, red bell pepper , julienned, pickled ginger, finely shredded, seasoned rice vinegar

boneless skinless chicken breast halves (cut into 1/2 inch strips), yellow bell pepper (cut into thin strips), green bell pepper (cut into thin strips), red onion (slice into thin strips), vegetable oil, oregano, crushed red pepper flakes, tabasco sauce (optional), salt, pepper, lime , juice and zest of (zest the peel and then juice the - add both to the marinade), flour tortilla

country sausage, cooked and crumbled, eggs, beaten, cheddar cheese, shredded, potatoes (pre-cooked & thinly sliced ), salt & pepper