9240 nancy reagan vienna bars Recipes

butter, softened, granulated sugar, divided, egg yolks, all-purpose flour, seedless raspberry preserves, semisweet chocolate morsels, egg whites, at room temperature, table salt, chopped pecans, lightly toasted

vienna sausages, drained, hard-boiled eggs, finely chopped, sweet pickle relish, mayonnaise (may need a little more to make it more spreadable), granulated sugar (depending on your sweet tooth), salt, pepper, garlic powder

semi-sweet chocolate baking squares, unsweetened chocolate squares, unsalted butter, eggs, sugar, flour, salt, baking powder, vanilla, chopped pecans

vienna beef hot dog, poppyseed bun, yellow mustard, bright green relish, fresh onion, chopped, tomatoes, chopped, kosher pickle, spear, sport bell peppers (pickled seranno peppers), celery salt

cannellini beans (small white ), vienna sausages (approx ) or 20 cocktail franks or 20 little smokies sausages, eggs, hard-boiled, onion, chopped fine, prepared mustard, salt & freshly ground black pepper, vinegar (any type ), olive oil, fresh parsley, chopped

flour, brown sugar, butter , plus, butter, eggs, brown sugar, flour, baking powder, vanilla, salt, coconut, chopped walnuts, powdered sugar, melted butter, lemon , juice of

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

eggs, slightly beaten, canned pumpkin, sugar, dark corn syrup, vanilla, cinnamon, salt, unbaked pie shells, pecans, chopped

dry yeast, milk, eggs, sugar, salt, flour, butter, room temperature, melted butter, mold

lightly salted butter, sugar, salt, egg yolks, all purpose flour, rasberry perserves or red currant jelly, chocolate bits ( i use mini semi sweet morsels ), egg whites, ground walnuts, sugar

vienna sausages, nacho cheese, breadcrumbs (smash up crackers if you don tsp have ), hot sauce

vienna bread , sliced diagonally almost through to crust, swiss cheese, grated, chopped mushrooms, green onions, poppy seeds, seasoning salt, butter, lemon juice, dry mustard

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

tomato juice, vinegar, sugar, ketchup, garlic cloves, vienna sausages (or hot dogs), whole banana pepper (hot or sweet )