In a bowl, mix yeast with small amount of milk until dissolved. Add 2 eggs and beat. Mix in dry ingredients. Add remaining milk a little at a time, mixing thoroughly. Cut in butter until blended. Knead dough, let rise 1 to 1 1/2 hours until doubled in size.
Roll dough onto floured board, shape into a log. Cut log into 24 pieces of equal size. Shape each piece of dough into a ball, roll in melted butter. Place 12 balls in the bottom of the buttered and floured mold, leaving space between. Place remaining balls on top, spacing evenly. Let dough rise in mold for 30 minutes. Brush top with remaining egg. Bake in preheated oven at 375 degrees until golden brown, approximately 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7513.86 Kcal (31459 kJ)
Calories from fat	4262.72 Kcal
		% Daily Value*
Total Fat	473.64g	729%
Cholesterol	1350.39mg	450%
Sodium	17701.62mg	738%
Potassium	2145.1mg	46%
Total Carbs	714.35g	238%
Sugars	38.83g	155%
Dietary Fiber	76.47g	306%
Protein	118.37g	237%
Vitamin A	4mg	132%
Iron	45.4mg	252%
Calcium	2537.6mg	254%

Amount Per 100 g
Calories	387.91 Kcal (1624 kJ)
Calories from fat	220.07 Kcal
		% Daily Value*
Total Fat	24.45g	729%
Cholesterol	69.72mg	450%
Sodium	913.87mg	738%
Potassium	110.74mg	46%
Total Carbs	36.88g	238%
Sugars	2g	155%
Dietary Fiber	3.95g	306%
Protein	6.11g	237%
Vitamin A	0.2mg	132%
Iron	2.3mg	252%
Calcium	131mg	254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

188.9

Points
204

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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