13 mystery corn Recipes

pie crust (9 inch), cream cheese, softened, sugar, salt, vanilla, egg, chopped pecans, eggs, sugar, corn syrup, light or dark, vanilla

eggs, sugar, light corn syrup, vanilla, cream cheese, sugar, salt, vanilla, egg, un-baked 9-inch deep dish pie crust, chopped pecans

pie crusts, cream cheese, softened, sugar plus 1/4 cup , separated, salt, vanilla, eggs, corn syrup, pecans, chopped

pillsbury refrigerated pie crust , softened as directed on box, cream cheese, softened, sugar, salt, vanilla, egg, eggs, sugar, corn syrup, vanilla, chopped pecans

pie, cream cheese (8oz), sugar, salt, vanilla, egg, chopped pecans, unbaked deep dish (9 in) pie shell, eggs, sugar, light corn syrup, vanilla

refrigerated piecrusts or your own recipe, cream cheese, softened, eggs, divided, sugar, divided, vanilla, divided, salt, chopped pecans, light corn syrup

eggs, sugar, light corn syrup, vanilla extract, pie, cream cheese, sugar, salt, egg, un-baked deep-dish (9-inch) pie shell, chopped pecans

refrigerated piecrusts, cream cheese, softened, eggs, divided, sugar, divided, vanilla, divided, salt, chopped pecans, light corn syrup

eggs, sugar, light corn syrup, vanilla, cream cheese, sugar, salt, vanilla, egg, un-baked 9-inch deep dish pie crust, chopped pecans

onion, chopped, garlic, crushed, bell pepper, diced, vegetable oil, firm tofu, crumbled, chili powder, ground cumin, dried oregano, soy sauce, corn tortillas or 6 ready -to-eat taco shells, tomato sauce

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil