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Mystery Pecan Pie Recipe

Mystery Pecan Pie Recipe

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Ingredients:

Serving

1 (15-oz) package refrigerated piecrusts or your own recipe
1 (8-oz) package cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 tsp vanilla, divided
1/4 tsp salt
1 cup chopped pecans
1 cup light corn syrup

Directions:

Unfold and stack 2 pie crusts; gently roll or press together.
Fit into a9-inch pieplate according to package directions; fold edges under, and crimp Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth.
Pour into piecrust.
Sprinkle with pecans.
Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.
Bake at 350 for 50 to 55 minutes or until set.
Cool well and cut

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.07 Kcal (1830 kJ)
Calories from fat	230.31 Kcal
		% Daily Value*
Total Fat	25.59g	39%
Cholesterol	96.9mg	32%
Sodium	183.09mg	8%
Potassium	167.01mg	4%
Total Carbs	51.33g	17%
Sugars	45.59g	182%
Dietary Fiber	2.87g	11%
Protein	6.63g	13%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	374.28 Kcal (1567 kJ)
Calories from fat	197.23 Kcal
		% Daily Value*
Total Fat	21.91g	39%
Cholesterol	82.98mg	32%
Sodium	156.79mg	8%
Potassium	143.02mg	4%
Total Carbs	43.95g	17%
Sugars	39.04g	182%
Dietary Fiber	2.46g	11%
Protein	5.68g	13%
Vitamin C	0.3mg	0%
Iron	1.3mg	8%
Calcium	40mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free

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