Directions:
- Unfold and stack 2 pie crusts; gently roll or press together.
- Fit into a9-inch pieplate according to package directions; fold edges under, and crimp Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth.
- Pour into piecrust.
- Sprinkle with pecans.
- Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.
- Bake at 350 for 50 to 55 minutes or until set.
- Cool well and cut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.07 Kcal (1830 kJ) | ||
| Calories from fat | 230.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 32% | |
| Sodium | 183.09mg | 8% | |
| Potassium | 167.01mg | 4% | |
| Total Carbs | 51.33g | 17% | |
| Sugars | 45.59g | 182% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 197.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 39% | |
|---|---|---|---|
| Cholesterol | 82.98mg | 32% | |
| Sodium | 156.79mg | 8% | |
| Potassium | 143.02mg | 4% | |
| Total Carbs | 43.95g | 17% | |
| Sugars | 39.04g | 182% | |
| Dietary Fiber | 2.46g | 11% | |
| Protein | 5.68g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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