Directions:
- Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
- Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.
- Bake at 350° for 50 to 55 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3496.54 Kcal (14639 kJ) | ||
| Calories from fat | 1842.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.72g | 315% | |
|---|---|---|---|
| Cholesterol | 775.19mg | 258% | |
| Sodium | 1464.72mg | 61% | |
| Potassium | 1336.07mg | 28% | |
| Total Carbs | 410.62g | 137% | |
| Sugars | 364.73g | 1459% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 53.06g | 106% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 11.9mg | 66% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 197.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 315% | |
|---|---|---|---|
| Cholesterol | 82.98mg | 258% | |
| Sodium | 156.79mg | 61% | |
| Potassium | 143.02mg | 28% | |
| Total Carbs | 43.95g | 137% | |
| Sugars | 39.04g | 1459% | |
| Dietary Fiber | 2.46g | 92% | |
| Protein | 5.68g | 106% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.3mg | 66% | |
| Calcium | 40mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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