20 my layer Recipes

  • My Chocolate Fudge Layer Cake
    semisweet baking chocolate, divided and
    8 More
    semisweet baking chocolate, divided, layer size) chocolate cake mix, chocolate instant pudding and pie filling, eggs, sour cream, oil, water, sliced almonds
    1 hour 35 min, 9 ingredients
  • My Layered Salad
    bacon (fry and crumble ) and
    12 More
    bacon (fry and crumble ), head lettuce, rinsed,dried and chopped ,i use bagged lettuce, red onion, chopped, frozen green peas, thawed, shredded cheddar cheese, chopped cauliflower, chopped broccoli, red cabbage, shredded carrot, mayonnaise, white sugar, vinegar, milk
    30 min, 13 ingredients
  • Layered Chcocolate Mousse Cake
    cm chocolate butter cake ( follow my vanilla chocolate lb... and
    14 More
    cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted
    15 ingredients
  • My 7-Layer Salad
    head lettuce , cut in bite-sized pieces and
    6 More
    head lettuce , cut in bite-sized pieces, bell peppers, chopped small, stalks celery, sliced small, peas, refrigerated and drained, shredded cheddar cheese, miracle whip , cold not mayonnaise, parmesan cheese
    20 min, 7 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Delicious And Healthy Toasted Pumpkin Seeds
    delicious and healthy toasted pumpkin seeds, sized pumpkin and
    10 More
    delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.
    20 min, 12 ingredients
  • My Grandma's Macaroni Casserole My Grandma's Macaroni Casserole
    elbow macaroni (or smallish pasta of your choice) and
    6 More
    elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)
    2 hour 30 min, 7 ingredients
  • My Sister Maria's Easy Apple Cake and Ice Cream (Rachael Ray) My Sister Maria's Easy Apple Cake and Ice Cream (Rachael Ray)
    yellow cake mix for a single layer cake, (recommended: ji... and
    5 More
    yellow cake mix for a single layer cake, (recommended: jiffy brand) prepared to package directions, softened butter, mcintosh apple, diced, ground cinnamon, sugar, butter pecan or rum raisin ice cream
    30 min, 6 ingredients
  • My My's Strawberry Layer Cake My My's Strawberry Layer Cake
    white cake mix (without pudding) and
    10 More
    white cake mix (without pudding), strawberry jell-o gelatin dessert, self-rising flour, granulated sugar, vegetable oil, eggs, water, frozen strawberries, thawed and well-drained (reserving all the juice and the remaining berries), sugar , sifted, unsalted butter
    40 min, 11 ingredients
  • My My's Strawberry Layer Cake My My's Strawberry Layer Cake
    white cake mix (without pudding), strawberry jell-o and
    10 More
    white cake mix (without pudding), strawberry jell-o, self-rising flour, granulated sugar, vegetable oil, eggs, water, a 10-oz. package of frozen strawberries, thawed and well-drained (reserving all the juice and the remaining berries), reserved strawberries and juice, above, sugar , sifted, unsalted butter
    30 min, 12 ingredients
  • My 6-Layered 7-Layer Mexican Dip My 6-Layered 7-Layer Mexican Dip
    cream cheese, softened, taco seasoning mix, guacamole and
    4 More
    cream cheese, softened, taco seasoning mix, guacamole, chopped tomato, shredded lettuce, shredded cheddar cheese, sliced black olives
    20 min, 7 ingredients
  • My Seven Layer Salad My Seven Layer Salad
    head iceberg lettuce, medium chop, cucumber, medium dice and
    5 More
    head iceberg lettuce, medium chop, cucumber, medium dice, salad tomatoes, cored and medium dice, frozen peas , do not thaw, real mayonnaise + 1/2 cup ranch dressing, combined, shredded cheddar cheese, bacon, fried, well-drained, crumbled
    7 ingredients
  • My Famous 6 Layer Dip My Famous 6 Layer Dip
    sour cream, dried chipotle powder, garlic powder and
    5 More
    sour cream, dried chipotle powder, garlic powder, guacamole, roma plum tomatoes , deseeded and chopped small, chopped black olives, scallion, just the green part sliced thin (green onions), grated cheese (i used the mexican blend)
    30 min, 8 ingredients
  • My Mom's Seven Layer Salad My Mom's Seven Layer Salad
    iceberg lettuce, rinsed, dried and chopped, bacon and
    7 More
    iceberg lettuce, rinsed, dried and chopped, bacon, sliced green onion, frozen peas, thawed, shredded cheddar cheese, chopped cauliflower, mayonnaise (i always use hellmans), sour cream, sugar
    35 min, 9 ingredients
  • Layered Salad My Aussie Version Layered Salad My Aussie Version
    low-fat mayonnaise, low-fat sour cream, lime juice and
    16 More
    low-fat mayonnaise, low-fat sour cream, lime juice, lime , zest of, chopped coriander (cilantro), cumin powder, tabasco sauce, salt & freshly ground black pepper, lettuce, shredded (i used regular iceberg), red kidney beans, drained and rinsed, corn, drained, red capsicums, diced (i used oven roasted jarred ones), salsa (i used mild capsicum), red onion, diced finely, pitted black olives (i used kalamata), diced tomatoes, grated cheddar cheese, bacon, diced and cooked crispy, corn chips, to serve
    30 min, 19 ingredients
  • My Mom's Seven Layer Dip is Better Than Yours. Way Better. My Mom's Seven Layer Dip is Better Than Yours. Way Better.
    refried beans, guacamole, sour cream, taco seasoning and
    5 More
    refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping
    3 min, 9 ingredients
  • Torgogna (Or, Torgo's Vegan Lasagna for 2) Torgogna (Or, Torgo's Vegan Lasagna for 2)
    whole wheat lasagna noodles, broken in half (or enough to... and
    5 More
    whole wheat lasagna noodles, broken in half (or enough to make 2 layers), vegan veggie crumbles, pasta sauce (for mix ), pasta sauce (for coating pan ), prepared recipe torgotta cheese (see my recipes), shredded vegan mozzarella cheese (esp. follow my heart)
    40 min, 6 ingredients
  • Six Layer Dessert -My Version of Sex in a Pan Six Layer Dessert -My Version of Sex in a Pan
    graham cracker crumbs (sometimes like a thicker crust) and
    8 More
    graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces
    40 min, 9 ingredients




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