12 muy fuerte Recipes

don julio tequila, lime juice, freshly squeezed, triple sec orange liqueur, ice

boneless skinless chicken breast, iceberg lettuce, cheddar cheese, salsa, sour cream, taco chips

dried pinto beans, onion, chopped, garlic, minced, jalapeno peppers, chopped, salt and ground black pepper to taste

ripe avocados, peeled and pitted, salt, fresh ground pepper, sour cream (read *note) or 1/4-1/3 cup plain nonfat yogurt (read *note), lime , juice of

flat-leaf italian parsley, chopped, olive oil, red wine vinegar, dried oregano, ground cumin, kosher salt, garlic, minced, hot sauce (such as tabasco), red pepper flakes, fresh lemon juice

tomatoes, onion, garlic cloves, peeled, cacao , beans (they can be purchased online, mexican specialty shops, or some health food stores), coriander seed, anise seed, pepitas (pumpkin seeds), dried chili pepper flakes, black peppercorns, sesame seeds, toasted, sesame seeds, toasted, cinnamon, oil, divided, corn tortilla (let air dry while assembling ingredients), bolillo roll , sliced crosswise (4 slices), ripe plantain, sliced, shelled raw peanuts, blanched almond, blanched almond, raisins, leaf fresh thyme , from 1 sprig, italian parsley, salt, mexican chocolate, chopped (6.2 oz), sugar , according to taste

organic black soybeans, rinsed, drained, and mashed, chicken broth, coconut oil, chopped red onions, salt (or to taste), black pepper

redpack plain crushed tomatoes, tomato, seeded and chopped, onions, chopped fine, fresh jalapeno peppers (or the equivalent of canned peppers), white vinegar, sea salt, fresh cilantro, chopped, jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)

tomatoes , for slicing, green bell peppers, monterey jack cheese, cheddar cheese (optional), an onion, jalapeno peppers, serrano pepper (optional), cilantro, lemons , juice of

ground pork, garlic, minced, ground dried ancho chile powder, ground new mexico chile powder, dried oregano, ground cumin, distilled white vinegar, salt