174 mustard vinaigrette cider Recipes

cider vinegar, dijon mustard, honey, vegetable oil, salt , to taste

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

cider vinegar or 2 tbsp white wine vinegar, dijon mustard, granulated sugar, garlic clove, chopped, water, olive oil, freshly grated parmesan cheese, salt and pepper

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

microwave-in-a-bag fresh haricots verts, olive oil, cider vinegar, stone-ground mustard, kosher salt, freshly ground black pepper

torn mixed salad greens, tart apples, chopped, red onion, thinly sliced, chopped walnuts, toasted, thawed frozen apple juice concentrate, cider vinegar, canola oil, maple syrup, spicy brown mustard, salt, pepper

sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced

olive oil (extra-virgin), olive oil (extra-virgin), pork tenderloin, salt, fresh ground pepper, asparagus, shallots, cut in wedges, cider vinegar, whole grain mustard

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

ground sirloin, onion, finely chopped, worcestershire sauce, steak seasoning, extra virgin olive oil, cheddar cheese , cut into 1/4 inch slices, romaine lettuce hearts, dill pickle slices, tomatoes, sliced in half, yellow mustard, apple cider vinegar, extra virgin olive oil, fresh chives, finely chopped, pimientos

ground sirloin or 1 1/2 lbs ground turkey, chopped onion, worcestershire sauce, steak seasoning, extra virgin olive oil, for drizzling, brick sharp cheddar cheese, romaine lettuce hearts (or whichever lettuce you prefer), sliced pickle, drained (you can use any flavor you like ), tomatoes or 1 cup grape, yellow mustard, apple cider vinegar, extra virgin olive oil, chopped chives, drained salad pimientos or 1/4 small red bell pepper, finely chopped

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

walnut or canola oil, maple syrup, cider vinegar, coarse-grained mustard, reduced-sodium soy sauce, salt, pepper

canola oil, splenda granulated sugar substitute, apple cider vinegar, water, salt, garlic clove, crushed, sugar , leveled, mustard (i use frenchs yellow prepared )

asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard