144025 mustard stadium style brown Recipes

mustard powder, light brown sugar, dried marjoram, salt, cayenne pepper, white vinegar, olive oil

macaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar

brown sugar, ground black pepper, garlic powder, onion powder, water, worcestershire sauce, soy sauce, inglehoffer original stone ground mustard, kc masterpeice original barbecue sauce, country-style pork ribs

mustard seeds, champagne vinegar, mustard powder, soft brown sugar, salt, extra virgin olive oil

prepared yellow mustard, white sugar, brown sugar, cider vinegar, chili powder, black pepper, white pepper, cayenne pepper, drops tabasco sauce, soy sauce, butter

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

cucumbers, cut in chunks, cauliflower, cut in chunks, tiny peeled onions, flour, dry mustard, turmeric, salt, brown sugar, celery seed, white vinegar, water

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

natural casing beef frankfurters (i like boar s head brand), hot dog buns (with poppyseeds if you can find them), onion, diced fine, sweet pickle relish (bright green type if you can find it!), cold-pack kosher dill pickles , quartered lengthwise, tomato , sliced into julienne strips, pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these), dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard), celery seed, poppy seed (omit if using seeded buns), beer , for simmering (standard golden lager preferred; not authentic) (optional)

brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

brown mustard seeds, dark beer, mustard powder, honey, kosher salt

dry mustard powder, light brown sugar, kosher salt, turmeric, paprika, garlic powder, sweet pickle juice, water, cider vinegar, mustard seed

mustard, dijon style, sugar, salt, boiling water, honey, distilled white vinegar, applesauce, chopped walnuts

oil, onion, minced, roasted garlic clove, minced, spicy brown mustard, light beer, brown sugar, apple cider vinegar, kosher salt, smoked paprika, brown sugar, fresh ground black pepper , to taste, russet potatoes, cut into wedges, oil, country-style pork ribs

chili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper