55981 mustard miso asparagus Recipes

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

hard-boiled eggs, mayonnaise, grated lemon zest, salt, curry powder, dry mustard, cooked asparagus tips, canned pimiento

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

asparagus, butter, dijon mustard, fresh lemon juice, pepper (be generous)

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

asparagus (about a lb), lemon juice, olive oil, dijon mustard, dried dill weed, garlic, minced, salt, ground black pepper

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

cauliflower, coconut milk, garlic clove, crushed, ground nutmeg, white miso, dijon mustard, soy sauce, olive oil, potato flour (or corn flour), salt and pepper, to taste, baby carrots, broccoli florets, asparagus , halves, fingerling potatoes (or small new potatoes), french baguette, sliced

asparagus spears, plain nonfat yogurt, minced fresh dillweed, minced fresh chives, dijon mustard, salt, pepper, hard-cooked egg, chopped

mayonnaise, fresh lemon juice, tomato paste, shallots, minced, dijon mustard, pepper, asparagus, trimmed, crabmeat, cooked, boston lettuce leaves or 4 large butter lettuce leaves

margarine or 1 tbsp butter, boneless skinless chicken breast , cut into 1 inch pieces, mushroom stems and pieces, drained, onion, chopped, betty crocker chicken helper fettuccine alfredo, milk, water, dijon mustard, frozen asparagus, thawed and drained

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water

asparagus, ends trimmed, whole mustard seeds, lemon juice, white vinegar, country dijon mustard