75 mustard glaze pork loin Recipes

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

apricot preserves, italian salad dressing, dijon mustard, boneless pork loin chops (1 inch thick and 6 oz each)

salt, divided, pepper, divided, boneless rolled pork loin roast (about 3 lb), apple jelly, dijon mustard, lemon juice, divided

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

salt, garlic clove, minced, dried thyme, ground ginger, pepper, boneless whole pork loin roast (5 lb), brown sugar, cornstarch, orange juice, water, dijon mustard

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

pork loin, salt & freshly ground black pepper, pure maple syrup, tennessee whiskey (jack daniel s), mustard powder

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin