15 mustard crusted salmon crumbs Recipes

cider vinegar, sugar, dijon mustard, ground mustard, canola oil, salmon fillets (6 oz each), dried thyme, salt, pepper, soft bread crumbs

salmon fillet, bones removed, crumbled feta cheese, light mayonnaise, light cream cheese, dijon mustard, balsamic vinegar, salt, black pepper, paprika, ground, onion powder, garlic powder, panko (japanese bread crumbs) or regular dry bread crumbs

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

chopped walnuts, seasoned bread crumbs, lemon zest, olive oil, salt, pepper, salmon fillets, dijon mustard, lemon , wedged

bourbon, unsweetened pineapple juice, black soy sauce, dijon mustard, dijon mustard, minced ginger, agave nectar, lemon juice, crushed pineapple , thoroughly drained, pecans , chopped into finely crushed crumbs, panko breadcrumbs , whole wheat, if possible (ian s natural foods makes these), coconut flakes, toasted, ground red pepper, egg whites, lightly beaten, salmon fillets, wild alaskan, preferred (6 oz, each), fresh ground black pepper, canola oil

fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar

butter, minced garlic, whole grain mustard, chopped fresh thyme, lemons, juiced, old bay seasoning, salt, freshly ground black pepper, panko bread crumbs (japanese bread crumbs) do not substitute regular bread crumbs, side of salmon, skin on , pin bones removed

fresh salmon fillet (about 1 1/2 lb), pin bones and skin removed, salt and freshly ground black pepper, melted butter, stone-ground mustard, vanilla yogurt, chopped macadamia nuts, panko bread crumbs, chopped chives

panko bread crumbs, parsley, dijon mustard, lemon zest, olive oil

distilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs

red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional