9539 mustard buttered Recipes

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

dijon mustard, butter, room temperature, broccoli, cut into florets

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

margarine or 1/4 cup butter, softened, parsley, snipped, mustard, prepared, onion salt

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

butter, dijon mustard, chopped shallots, thyme, garlic clove, chopped, parsley, chopped, curry powder

butter, softened, chopped toasted pecans, minced red onion, creole mustard, jalapeno pepper, seeded and minced, garlic clove, pressed

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

cubed peeled yukon gold potato, garlic clove, sliced, low-fat milk, stone-ground mustard, butter, salt, black pepper