Dijon Mustard Butter Recipe

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Ingredients:

Serving

Directions:

Cream butter in a small bowl with an electric mixer and transfer into a blender or food processor. Add the rest of the ingredients and blend.
Roll butter into a log using plastic wrap or tin foil or place in a ramekin and cover tightly. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.53 Kcal (1752 kJ)
Calories from fat	416.83 Kcal
		% Daily Value*
Total Fat	46.31g	71%
Cholesterol	121.88mg	41%
Sodium	93.47mg	4%
Potassium	62.07mg	1%
Total Carbs	1.88g	1%
Sugars	0.52g	2%
Dietary Fiber	0.62g	2%
Protein	1.19g	2%
Vitamin C	3.4mg	6%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	578.33 Kcal (2421 kJ)
Calories from fat	575.98 Kcal
		% Daily Value*
Total Fat	64g	71%
Cholesterol	168.41mg	41%
Sodium	129.16mg	4%
Potassium	85.77mg	1%
Total Carbs	2.6g	1%
Sugars	0.71g	2%
Dietary Fiber	0.85g	2%
Protein	1.64g	2%
Vitamin C	4.7mg	6%
Vitamin A	0.8mg	19%
Iron	0.7mg	3%
Calcium	36.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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