246 mushroomy leeky peppery Recipes

leeks, chopped or 1 1/2 tbsp roasted red peppers, lean ham, chopped or 2 tbsp your favourite sausage, egg, cheddar cheese, tomatoes

shrimp, shelled and deveined, olive oil, divided, lemon peel, grated, garlic cloves, minced, crushed red pepper flakes, salt and pepper, linguine, leeks, washed, trimmed , halved lengthwise, and sliced, dry white wine, fresh parsley, chopped

extra virgin olive oil, leeks, white and tender green parts halved and thinly sliced, celery ribs, from the heart with leaves thinly chopped, bay leaf, salt and pepper, chicken broth, heavy cream, chicken tenders, cut into small chunks, fresh gnocchi, chopped flat leaf parsley, dry sherry, paprika

fresh green beans, washed and cut off ends, leek , sliced in 1/8-inch sections, garlic, chopped, butter or 1 tbsp oil, dry vermouth, salt, pepper

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

bacon slices, cut into 1-inch pieces, spaghetti, unsalted butter, grated parmigiano-reggiano plus additional for serving, chopped tarragon or parsley, egg

white pearl onions (1 lb), unsalted butter, coarsely ground black pepper, chopped fresh rosemary, minced garlic, kosher salt, thick) boneless sirloin steaks , trimmed of excess fat, rosemary branches , stripped of all but 1 1/2 inches of top leaves and bottoms cut diagonally to a point

turnips (about 1 1/2 lbs.), grated nutmeg, fresh ground pepper, freshly ground parmesan cheese, olive oil, lime juice (optional)

ripe cantaloupe, peeled and cut into 1 inch cubes, fresh ground black pepper

oregano, paprika, thyme, salt, garlic powder, onion powder, basil, cracked black pepper, cayenne pepper, beef tenderloin

leek, sliced finely, sliced mushrooms, drained, roasted red peppers packed in oil, drained (i used jarred peppers), grated cheese (i like edam or cheddar), cream, eggs, salt and pepper, paprika , to taste, spice mix , to taste (optional)

any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper

leeks, butter (or soy ), water, vegetable broth, potatoes, peeled 1/2 inch diced, salt, pepper, marjoram, tabasco sauce

leeks, chicken bouillon cubes, half-and-half or 1 pint heavy cream, garlic cloves (chopped ), boneless chicken breasts, cayenne pepper, garlic powder, salt, pepper, cream of chicken soup

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces, kosher salt, whole milk, unsalted butter, freshly ground black pepper, bottled horseradish, drained