201198 mushroom tortellini curry cream Recipes

shallot, finely chopped, fresh jalapeno pepper, seeded and finely chopped, curry powder, garlic clove, minced, cooking oil, reduced-sodium chicken broth, unsweetened coconut milk, refrigerated mushroom tortellini, fresh basil, snipped, tomato, chopped

extra-virgin olive oil, divided, prosciutto di parma, onion, minced (about 1/2 cup), sun-dried tomatoes in oil, drained and sliced, garlic cloves, minced, minced fresh sage or rosemary sprigs, red pepper flakes, arugula leaves, rinsed and dried (about 2 cups), refrigerated mushroom tortellini, salt , to taste, freshly ground black pepper , to taste, garnish: shredded ricotta salata

cream cheese, room temperature, curry powder, mango chutney, chopped chives, green part only, shredded coconut, currants, chopped salted peanuts

cream of mushroom soup, sour cream, white wine or 1/2 cup red wine

fresh mushrooms, sliced, butter, all-purpose flour, sour cream, salt, pepper, minced dill weed or parsley

oil, butter, mushroom, dry white wine, hot pepper sauce (texas pete, tabasco, etc.), flour, sour cream, salt, parmesan cheese, chopped parsley (optional)

butter or 1/2 cup margarine, mushrooms, sliced, green onion, minced, salt, pepper, sour cream

butter, peeled and sliced carrots, sliced onions, sliced leeks (optional), sliced celery, fresh thyme leaves, sliced fresh brown or white mushrooms, chicken stock, salt and pepper to taste, chopped green onion

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

sliced leeks or 1 cup green onion, garlic cloves, minced, olive oil, vegetable stock, kale, coarsely chopped, sliced mushrooms, mushroom tortellini or 9 oz herb tortellini, salt and pepper

mushrooms, sliced, butter, sour cream, flour, salt, ground pepper, grated parmesan cheese, chopped parsley

mushrooms, wash and halved, sm onion, sliced, butter, sour cream, salt, pepper , to taste

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

butter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)

mushrooms, butter, melted, cream, fresh thyme and parsley, salt and pepper to taste, other herbs that go particularly well with mushrooms include coriander, tarragon, rosemary, oregano and marjoram.

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper

mushroom tortellini or 2 lbs three-cheese tortellini or 2 lbs spinach tortellini, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, casing removed, red wine (valpolicella recommended), italian plum tomatoes, chopped and crushed, rosemary, chopped, sage, chopped, salt and pepper, parmesan cheese, freshly grated (optional)