56 mushroom sausage dressing Recipes

bread (stale and dry works great), bulk sausage, browned and drained, onion, diced and sauteed, canned mushrooms (don tsp bother draining the liquid), condensed mushroom soup, eggs, lightly beaten, chicken broth or 2 cups turkey broth (we use the giblet/neck broth from the turkey), salt and pepper (it may not need any additional seasoning if using a spicy sausage)

fresh mushrooms, italian dressing, chorizo sausage, fresh, manchego cheese, shredded

good seasonings italian salad dressing mix, balsamic vinegar, water, olive oil, low-fat smoked sausage , cut into 2 inch pieces, bell peppers, cut into chunks, onions, cut into chunks, red potatoes, quartered, baby carrots, mushroom, squash , use your own judgement

garlic pork sausage, casings removed, apple wood smoked bacon, cooked to your liking, bacon drippings, sliced brown mushrooms, havarti cheese or 4 slices swiss cheese, i used havarti, good quality hamburger buns, toasted, good thousand island dressing, see note

turkey sausage, casing removed (or italian sausage), sliced mushrooms (button or cremini), yellow onion, chopped, garlic cloves, minced, poultry seasoning, french baguette, cut into 1-inch cubes (about 4-6 cups cubed ), artichoke hearts, drained and chopped, parmesan cheese, grated, fresh parsley leaves, chopped, reduced-sodium chicken broth (or more as needed)

links hot italian sausage, onion, chopped, red bell peppers, seeded and diced, green bell pepper, seeded and diced, mushrooms, drained, penne pasta, italian salad dressing, grated parmesan cheese for topping

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

bacon finely diced, onions finely chopped, button mushrooms coarsely chopped, spicy italian sausage, white bread day old, cubed, chicken broth reduced sodium, warmed, whole eggs beaten, fresh parsley chopped, dried sage, salt, pepper freshly ground

mushroom, cleaned, italian dressing, hot italian sausage, cooked and crumbled, shredded mozzarella cheese

low sodium chicken broth, dried wild mushrooms, herbs de provence focaccia prepared stuffing (or other dried bread stuffing), unsalted butter, yellow onion, diced, celery ribs, diced, prepared french chestnuts, halved, mild fesh italian sausage, casing removed, chopped fresh flat leaf parsley, salt, fresh ground pepper

bacon strips, diced, sliced fresh mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, minced, butter, cubed, rubbed sage, salt, pepper, day-old bread cubes (about 3 lb sliced bread), bulk pork sausage, cooked and drained, chicken broth

fresh mushrooms, cleaned, kraft zesty italian dressing, italian sausage, cooked and crumbled, shredded low-moisture part-skim mozzarella cheese

fresh mushrooms, zesty italian dressing, italian sausage cooked and crumbled, shredded mozzarella cheese

seasoned stuffing mix (1/2 box, mrs. cubbison s seasoned cornbread preferred ), celery, chopped, onion, chopped, butter, mushrooms, sliced, sausage (jimmy dean bold country preferred), oysters , with part of the juice, chicken broth

country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream

rabbit, about 3 lb, dressed, cut into serving pieces, rustic rub , recipe follows, brown roux, chopped onions, chopped celery, chopped bell peppers, chopped garlic, chopped shallots, salt, cayenne pepper, black pepper, bay leaves, andouille sausage, cut into 1/2-inch links, sliced assorted wild mushrooms, water, cooked long-grain rice, warm, chopped parsley, essence , recipe follows, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

artisan/crusty bread (such as ciabatta), cut into 1-inch cubes, cornbread, cut into 1-inch cubes, french bread, cut into 1-inch cubes, white button or crimini mushrooms, olive oil, kosher salt, italian sausage, onion, diced, granny smith apples, large dice, brown sugar, white wine, low-sodium (very low) chicken broth, fresh rosemary leaves, minced, ground sage, ground thyme, turmeric (or more to taste), black pepper, fresh parsley, minced

instant brown rice, sliced fresh mushrooms, bulk pork sausage or 4 oz turkey sausage, chopped onion, shredded carrot, dried tart cherries or 1/2 cup dried cranberries, chopped fresh parsley, chopped fresh basil