112365 mulled wine fruit cake make fruitcake Recipes

ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces

red wine (a cheap cabernet sauvignon), water, sugar, mulling spices, oranges, apricot brandy

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

bordeaux dry red wine, vodka, port wine, whole cardamom seed, cinnamon, fresh ginger, lemon rind , and a thick slice, orange rind , and a thick slice, brown sugar

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

dry red wine, sugar, fresh lemon juice, lemons, cut into 1/4-inch-thick rounds, orange, cut into 1/4-inch-thick rounds, cinnamon sticks, broken in half, whole allspice

navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

shortening, sugar, divided, vanilla extract, cake flour, baking powder, divided, salt, divided, skim milk, egg whites, butter or margarine, softened, eggs, all-purpose flour, milk, chopped pecans, toasted, candied red cherries, chopped, chopped raisins, japanese fruit cake filling, vanilla frosting, chopped pecans, toasted (optional), red maraschino cherries, halved (optional)

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

red delicious apples, golden delicious apples, red and green grapes (cut in half ), fruit cocktail, peaches, pears, bananas, walnuts, cartons of whipping cream (depends on how much you make, i use 2 cartons for 1 medium bowl of fruit, if making enough for a party or picnic i would use 4)

fruit cake mix, pitted raisins, dates, diced, margarine, sugar (1 cup), water (1 cup), baking soda (2 tsp), cake flour (2 cups), baking powder (3 quater of a tsp), salt (pinch), ginger, eggs, beaten, cherries, diced, nuts, chopped, brandy, exta brandy, syrup

oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy

pineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk