Directions:
- Grease and flour three 9-inch round cake pans. Set aside.
- Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add vanilla; beat well.
- Combine cake flour, 1 tablespoon baking powder, and 1 teaspoon salt; add to creamed mixture alternately with skim milk, beginning and ending with flour mixture.
- Beat 5 egg whites (at room temperature) until stiff peaks form. Gently fold into batter.
- Spoon batter into 2 prepared cake pans. Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Cream butter; gradually add remaining sugar, beating well. Add 2 eggs, one at a time, beating well after each addition.
- Combine 1 3/4 cups flour, remaining baking powder, salt, and cloves; add to creamed mixture alternately with 1 cup milk, beginning and ending with flour mixture. Fold in 1/2 cup pecans, 1/2 cup chopped cherries, and raisins.
- Spoon batter into the one remaining prepared cake pan.
- Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove layer from pan, and let cool completely.
- Spread filling between layers and on top, placing the dark layer between the two white layers. Spread frosting on sides of cake. Garnish top of cake with 1/2 cup pecans and cherry halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11181.83 Kcal (46816 kJ) | ||
| Calories from fat | 5841.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 649.04g | 999% | |
|---|---|---|---|
| Cholesterol | 523.61mg | 175% | |
| Sodium | 4169.17mg | 174% | |
| Potassium | 4390.3mg | 93% | |
| Total Carbs | 1157.34g | 386% | |
| Sugars | 554.12g | 2216% | |
| Dietary Fiber | 74.41g | 298% | |
| Protein | 226.38g | 453% | |
| Vitamin C | 209.7mg | 349% | |
| Vitamin A | 85.2mg | 2842% | |
| Iron | 59.8mg | 332% | |
| Calcium | 3139.6mg | 314% | |
| Amount Per 100 g | |||
| Calories | 478.28 Kcal (2002 kJ) | ||
| Calories from fat | 249.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 999% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 175% | |
| Sodium | 178.33mg | 174% | |
| Potassium | 187.79mg | 93% | |
| Total Carbs | 49.5g | 386% | |
| Sugars | 23.7g | 2216% | |
| Dietary Fiber | 3.18g | 298% | |
| Protein | 9.68g | 453% | |
| Vitamin C | 9mg | 349% | |
| Vitamin A | 3.6mg | 2842% | |
| Iron | 2.6mg | 332% | |
| Calcium | 134.3mg | 314% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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