cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt
apple cider, orange juice, orange peel, cut into strips (orange part only ), bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack (optional)
fresh or frozen cranberries, grated orange zest and
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fresh or frozen cranberries, grated orange zest, apple cider, light brown sugar, ground ginger, cinnamon, nutmeg, firm apple (such as rome or mcintosh), peeled, cored, finely diced
orange, red apple, cinnamon sticks, whole cloves, for poking into fruit, lemons, ground cinnamon (optional), nutmeg (optional), good quality cider (or more ), brown sugar , to taste
unpasteurized apple cider, a 3-inch cinnamon stick and
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unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices
unpasteurized apple cider, a 3-inch cinnamon stick and
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unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices
cinnamon stick (broken into pieces), whole allspice and
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cinnamon stick (broken into pieces), whole allspice, orange rind (grated ), good cheesecloth (4inch x 6 inch each), cotton string, brown sugar, apple cider
cranberries (fresh or frozen ), orange zest, finely grated and
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cranberries (fresh or frozen ), orange zest, finely grated, apple cider, light brown sugar , packed, ground ginger, cinnamon, nutmeg, apple (peeled, cored and finely diced (mcintosh or rome)